Filters: Author is Jewell, D E [Clear All Filters]
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2005. Dietary (n-3) fatty acids alter plasma fatty acids and leukotriene B synthesis by stimulated neutrophils from healthy geriatric Beagles.. Prostaglandins, leukotrienes, and essential fatty acids. 73(5):335-41. Abstract
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1999. Effect of dietary n-6-to-n-3 fatty acid ratio on complete blood and total white blood cell counts, and T-cell subpopulations in aged dogs.. American journal of veterinary research. 60(3):319-27. Abstract
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1997. The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs.. The Journal of nutrition. 127(6):1198-205. Abstract
