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Filters: Author is Wander, R C [Clear All Filters]
Wander RC, Hall JA, Gradin JL, Du SH, Jewell DE. 1997. The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs.. The Journal of nutrition. 127(6):1198-205.
Hall JA, Henry LR, Jha S, Skinner MM, Jewell DE, Wander RC. 2005. Dietary (n-3) fatty acids alter plasma fatty acids and leukotriene B synthesis by stimulated neutrophils from healthy geriatric Beagles.. Prostaglandins, leukotrienes, and essential fatty acids. 73(5):335-41.