Filters: Author is Sarker, Mahfuzur R [Clear All Filters]
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2009. Strategy to inactivate Clostridium perfringens spores in meat products.. Food microbiology. 26(3):272-7. Abstract
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2009. Clostridium perfringens sporulation and its relevance to pathogenesis.. Future microbiology. 4(5):519-25. Abstract
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2009. GerO, a putative Na+/H+-K+ antiporter, is essential for normal germination of spores of the pathogenic bacterium Clostridium perfringens.. Journal of bacteriology. 191(12):3822-31. Abstract
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2009. Role of GerKB in germination and outgrowth of Clostridium perfringens spores.. Applied and environmental microbiology. 75(11):3813-7. Abstract
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2009. SleC is essential for cortex peptidoglycan hydrolysis during germination of spores of the pathogenic bacterium Clostridium perfringens.. Journal of bacteriology. 191(8):2711-20. Abstract
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2009. Further characterization of Clostridium perfringens small acid soluble protein-4 (Ssp4) properties and expression.. PloS one. 4(7):e6249. Abstract
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2008. Inhibitory effects of polyphosphates on Clostridium perfringens growth, sporulation and spore outgrowth.. Food microbiology. 25(6):802-8. Abstract
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2008. Roles of DacB and spm proteins in clostridium perfringens spore resistance to moist heat, chemicals, and UV radiation.. Applied and environmental microbiology. 74(12):3730-8. Abstract
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2008. Characterization of Clostridium perfringens spores that lack SpoVA proteins and dipicolinic acid.. Journal of bacteriology. 190(13):4648-59. Abstract
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2008. Carbon catabolite repression of type IV pilus-dependent gliding motility in the anaerobic pathogen Clostridium perfringens.. Journal of bacteriology. 190(1):48-60. Abstract
