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Filters: Author is Hall, Jean A [Clear All Filters]
Wander RC, Hall JA, Gradin JL, Du SH, Jewell DE. 1997. The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs.. The Journal of nutrition. 127(6):1198-205.
Hall JA, Barstad LA, Connor WE. 1997. Lipid composition of hepatic and adipose tissues from normal cats and from cats with idiopathic hepatic lipidosis.. Journal of veterinary internal medicine / American College of Veterinary Internal Medicine. 11(4):238-42.