<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="6.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Hall, Jean A</style></author><author><style face="normal" font="default" size="100%">Tooley, Katie A</style></author><author><style face="normal" font="default" size="100%">Gradin, Joseph L</style></author><author><style face="normal" font="default" size="100%">Jewell, Dennis E</style></author><author><style face="normal" font="default" size="100%">Wander, Rosemary C</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effects of dietary n-6 and n-3 fatty acids and vitamin E on the immune response of healthy geriatric dogs.</style></title><secondary-title><style face="normal" font="default" size="100%">American journal of veterinary research</style></secondary-title><alt-title><style face="normal" font="default" size="100%">Am. J. Vet. Res.</style></alt-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Adjuvants, Immunologic</style></keyword><keyword><style  face="normal" font="default" size="100%">Aging</style></keyword><keyword><style  face="normal" font="default" size="100%">alpha-Tocopherol</style></keyword><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">Blood Cell Count</style></keyword><keyword><style  face="normal" font="default" size="100%">Diet</style></keyword><keyword><style  face="normal" font="default" size="100%">Dogs</style></keyword><keyword><style  face="normal" font="default" size="100%">Fatty Acids, Omega-3</style></keyword><keyword><style  face="normal" font="default" size="100%">Fatty Acids, Omega-6</style></keyword><keyword><style  face="normal" font="default" size="100%">Fatty Acids, Unsaturated</style></keyword><keyword><style  face="normal" font="default" size="100%">Female</style></keyword><keyword><style  face="normal" font="default" size="100%">Hemocyanin</style></keyword><keyword><style  face="normal" font="default" size="100%">Hypersensitivity, Delayed</style></keyword><keyword><style  face="normal" font="default" size="100%">Leukocyte Count</style></keyword><keyword><style  face="normal" font="default" size="100%">Phagocytosis</style></keyword><keyword><style  face="normal" font="default" size="100%">T-Lymphocyte Subsets</style></keyword><keyword><style  face="normal" font="default" size="100%">Tocopherols</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2003</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2003 Jun</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">64</style></volume><pages><style face="normal" font="default" size="100%">762-72</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">To determine the effect of dietary n-6 to n-3 fatty acid ratios and alpha-tocopheryl acetate concentration on immune functions andT cell subpopulations in healthy dogs.</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><custom1><style face="normal" font="default" size="100%">http://www.ncbi.nlm.nih.gov/pubmed/12828263?dopt=Abstract</style></custom1></record></records></xml>