Genotyping of enterotoxigenic Clostridium perfringens fecal isolates associated with antibiotic-associated diarrhea and food poisoning in North America.

TitleGenotyping of enterotoxigenic Clostridium perfringens fecal isolates associated with antibiotic-associated diarrhea and food poisoning in North America.
Publication TypeJournal Article
Year of Publication2001
AuthorsSparks SG, Carman RJ, Sarker MR, McClane BA
JournalJournal of clinical microbiology
Volume39
Issue3
Pagination883-8
Date Published2001 Mar
ISSN0095-1137
KeywordsAnti-Bacterial Agents, Blotting, Western, Chromosomes, Bacterial, Clostridium Infections, Clostridium perfringens, Diarrhea, Electrophoresis, Gel, Pulsed-Field, Enterotoxins, Feces, Foodborne Diseases, Genotype, Humans, North America, Plasmids, Polymerase Chain Reaction, Polymorphism, Restriction Fragment Length
Abstract

Clostridium perfringens type A isolates producing enterotoxin (CPE) are an important cause of food poisoning and non-food-borne human gastrointestinal (GI) diseases, including antibiotic-associated diarrhea (AAD). Recent studies suggest that C. perfringens type A food poisoning is caused by C. perfringens isolates carrying a chromosomal cpe gene, while CPE-associated non-food-borne GI diseases, such as AAD, are caused by plasmid cpe isolates. Those putative relationships, obtained predominantly with European isolates, were tested in the current study by examining 34 cpe-positive, C. perfringens fecal isolates from North American cases of food poisoning or AAD. These North American disease isolates were all classified as type A using a multiplex PCR assay. Furthermore, restriction fragment length polymorphism and pulsed-field gel electrophoresis genotyping analyses showed the North American AAD isolates included in this collection all have a plasmid cpe gene, but the North American food poisoning isolates all carry a chromosomal cpe gene. Western blotting demonstrated CPE expression by nearly all of these disease isolates, confirming their virulence potential. These findings with North American isolates provide important new evidence that, regardless of geographic origin or date of isolation, plasmid cpe isolates cause most CPE-associated AAD cases and chromosomal cpe isolates cause most C. perfringens type A food poisoning cases. These findings hold importance for the development of assays for distinguishing cases of CPE-associated food-borne and non-food-borne human GI illnesses and also identify potential epidemiologic tools for determining the reservoirs for these illnesses.

Alternate JournalJ. Clin. Microbiol.