Filters: Keyword is Picolinic Acids [Clear All Filters]
2011
Wang G, Zhang P, Paredes-Sabja D, Green C, Setlow P, Sarker MR, Li Y-Q.
2011. Analysis of the germination of individual Clostridium perfringens spores and its heterogeneity.. Journal of applied microbiology. 111(5):1212-23. Abstract
2009
Paredes-Sabja D, Udompijitkul P, Sarker MR.
2009. Inorganic phosphate and sodium ions are cogerminants for spores of Clostridium perfringens type A food poisoning-related isolates.. Applied and environmental microbiology. 75(19):6299-305. Abstract
Paredes-Sabja D, Setlow P, Sarker MR.
2009. The protease CspB is essential for initiation of cortex hydrolysis and dipicolinic acid (DPA) release during germination of spores of Clostridium perfringens type A food poisoning isolates.. Microbiology (Reading, England). 155(Pt 10):3464-72. Abstract
Paredes-Sabja D, Setlow P, Sarker MR.
2009. SleC is essential for cortex peptidoglycan hydrolysis during germination of spores of the pathogenic bacterium Clostridium perfringens.. Journal of bacteriology. 191(8):2711-20. Abstract
2008
Paredes-Sabja D, Setlow B, Setlow P, Sarker MR.
2008. Characterization of Clostridium perfringens spores that lack SpoVA proteins and dipicolinic acid.. Journal of bacteriology. 190(13):4648-59. Abstract







