Publications

Filters: Keyword is Foodborne Diseases  [Clear All Filters]
2012
Udompijitkul P, Paredes-Sabja D, Sarker MR.  2012.  Inhibitory effects of nisin against Clostridium perfringens food poisoning and nonfood-borne isolates.. Journal of food science. 77(1):M51-6. Abstract
2009
Paredes-Sabja D, Setlow P, Sarker MR.  2009.  The protease CspB is essential for initiation of cortex hydrolysis and dipicolinic acid (DPA) release during germination of spores of Clostridium perfringens type A food poisoning isolates.. Microbiology (Reading, England). 155(Pt 10):3464-72. Abstract
2007
Raju D, Sarker MR.  2007.  Production of small, acid-soluble spore proteins in Clostridium perfringens nonfoodborne gastrointestinal disease isolates.. Canadian journal of microbiology. 53(4):514-8. Abstract
2006
Raju D, Waters M, Setlow P, Sarker MR.  2006.  Investigating the role of small, acid-soluble spore proteins (SASPs) in the resistance of Clostridium perfringens spores to heat.. BMC microbiology. 6:50. Abstract
2001
Brynestad S, Sarker MR, McClane BA, Granum PE, Rood JI.  2001.  Enterotoxin plasmid from Clostridium perfringens is conjugative.. Infection and immunity. 69(5):3483-7. Abstract
Sparks SG, Carman RJ, Sarker MR, McClane BA.  2001.  Genotyping of enterotoxigenic Clostridium perfringens fecal isolates associated with antibiotic-associated diarrhea and food poisoning in North America.. Journal of clinical microbiology. 39(3):883-8. Abstract
2000
Sarker MR, Shivers RP, Sparks SG, Juneja VK, McClane BA.  2000.  Comparative experiments to examine the effects of heating on vegetative cells and spores of Clostridium perfringens isolates carrying plasmid genes versus chromosomal enterotoxin genes.. Applied and environmental microbiology. 66(8):3234-40. Abstract