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Filters: Keyword is Foodborne Diseases [Clear All Filters]
Paredes-Sabja D, Setlow P, Sarker MR. 2009. The protease CspB is essential for initiation of cortex hydrolysis and dipicolinic acid (DPA) release during germination of spores of Clostridium perfringens type A food poisoning isolates.. Microbiology (Reading, England). 155(Pt 10):3464-72.
Sarker MR, Shivers RP, Sparks SG, Juneja VK, McClane BA. 2000. Comparative experiments to examine the effects of heating on vegetative cells and spores of Clostridium perfringens isolates carrying plasmid genes versus chromosomal enterotoxin genes.. Applied and environmental microbiology. 66(8):3234-40.