Filters: Keyword is Chickens [Clear All Filters]
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2011. Early feeding and dietary lipids affect broiler tissue fatty acids, vitamin E status, and cyclooxygenase-2 protein expression upon lipopolysaccharide challenge.. Poultry science. 90(12):2790-800. Abstract
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2011. Early feeding and dietary lipids affect broiler tissue fatty acids, vitamin E status, and cyclooxygenase-2 protein expression upon lipopolysaccharide challenge.. Poultry science. 90(12):2790-800. Abstract
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2009. Strategy to inactivate Clostridium perfringens spores in meat products.. Food microbiology. 26(3):272-7. Abstract
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2007. Maternal dietary n-3 fatty acids alter immune cell fatty acid composition and leukotriene production in growing chicks.. Prostaglandins, leukotrienes, and essential fatty acids. 76(1):19-28. Abstract
