Filters: Keyword is Hot Temperature [Clear All Filters]
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2011. Analysis of the germination of individual Clostridium perfringens spores and its heterogeneity.. Journal of applied microbiology. 111(5):1212-23. Abstract
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2009. Strategy to inactivate Clostridium perfringens spores in meat products.. Food microbiology. 26(3):272-7. Abstract
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2008. Roles of DacB and spm proteins in clostridium perfringens spore resistance to moist heat, chemicals, and UV radiation.. Applied and environmental microbiology. 74(12):3730-8. Abstract
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2007. Antisense-RNA-mediated decreased synthesis of small, acid-soluble spore proteins leads to decreased resistance of clostridium perfringens spores to moist heat and UV radiation.. Applied and environmental microbiology. 73(7):2048-53. Abstract
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2007. Antisense-RNA-mediated decreased synthesis of small, acid-soluble spore proteins leads to decreased resistance of clostridium perfringens spores to moist heat and UV radiation.. Applied and environmental microbiology. 73(7):2048-53. Abstract
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2007. Production of small, acid-soluble spore proteins in Clostridium perfringens nonfoodborne gastrointestinal disease isolates.. Canadian journal of microbiology. 53(4):514-8. Abstract
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2006. Natural ventilation needs supplementing.. Health estate. 60(9):23-6.
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2005. Comparison of the levels of heat resistance of wild-type, cpe knockout, and cpe plasmid-cured Clostridium perfringens type A strains.. Applied and environmental microbiology. 71(11):7618-20. Abstract
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2000. Comparative experiments to examine the effects of heating on vegetative cells and spores of Clostridium perfringens isolates carrying plasmid genes versus chromosomal enterotoxin genes.. Applied and environmental microbiology. 66(8):3234-40. Abstract
