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Wander RC, Hall JA, Gradin JL, Du SH, Jewell DE. 1997. The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs.. The Journal of nutrition. 127(6):1198-205.
Teifke JP, Löhr CV, Shirasawa H. 1998. Detection of canine oral papillomavirus-DNA in canine oral squamous cell carcinomas and p53 overexpressing skin papillomas of the dog using the polymerase chain reaction and non-radioactive in situ hybridization.. Veterinary microbiology. 60(2-4):119-30.