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Wander RC, Hall JA, Gradin JL, Du SH, Jewell DE. 1997. The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs.. The Journal of nutrition. 127(6):1198-205.
Tor-Agbidye J, Palmer VS, Sabri MI, Craig AM, Blythe LL, Spencer PS. 1998. Dietary deficiency of cystine and methionine in rats alters thiol homeostasis required for cyanide detoxification.. Journal of toxicology and environmental health. Part A. 55(8):583-95.