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Filters: Keyword is Fatty Acids, Unsaturated [Clear All Filters]
Wander RC, Hall JA, Gradin JL, Du SH, Jewell DE. 1997. The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs.. The Journal of nutrition. 127(6):1198-205.
Hall JA, Van Saun RJ, Tornquist SJ, Gradin JL, Pearson EG, Wander RC. 2004. Effect of type of dietary polyunsaturated fatty acid supplement (corn oil or fish oil) on immune responses in healthy horses.. Journal of veterinary internal medicine / American College of Veterinary Internal Medicine. 18(6):880-6.