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Wander RC, Hall JA, Gradin JL, Du SH, Jewell DE. 1997. The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs.. The Journal of nutrition. 127(6):1198-205.
Magnusson KR. 2000. Declines in mRNA expression of different subunits may account for differential effects of aging on agonist and antagonist binding to the NMDA receptor.. The Journal of neuroscience : the official journal of the Society for Neuroscience. 20(5):1666-74.