Carlson College of Veterinary Medicine

J. A. Hall, Bobe, G., Vorachek, W. R., Vorachek, W. R., M Gorman, E., Mosher, W. D., and Pirelli, G. J., “Effects of feeding selenium-enriched alfalfa hay on immunity and health of weaned beef calves.”, Biological trace element research, vol. 156, no. 1-3, pp. 96-110, 2013.

J. A. Hall, Vorachek, W. R., Stewart, W. C., M Gorman, E., Mosher, W. D., Pirelli, G. J., and Bobe, G., “Selenium supplementation restores innate and humoral immune responses in footrot-affected sheep.”, PloS one, vol. 8, no. 12, p. e82572, 2013.

J. A. Hall, Chinn, R. M., Vorachek, W. R., M Gorman, E., Greitl, J. L., Joshi, D. K., and Jewell, D. E., “Influence of dietary antioxidants and fatty acids on neutrophil mediated bacterial killing and gene expression in healthy Beagles.”, Veterinary immunology and immunopathology, vol. 139, no. 2-4, pp. 217-28, 2011.

J. A. Hall, Chinn, R. M., Vorachek, W. R., M Gorman, E., and Jewell, D. E., “Aged Beagle dogs have decreased neutrophil phagocytosis and neutrophil-related gene expression compared to younger dogs.”, Veterinary immunology and immunopathology, vol. 137, no. 1-2, pp. 130-5, 2010.

J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Melendez, L. D., and Jewell, D. E., “Relationship between lean body mass and serum renal biomarkers in healthy dogs.”, Journal of veterinary internal medicine / American College of Veterinary Internal Medicine, vol. 29, no. 3, pp. 808-14, 2015.

J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Melendez, L. D., and Jewell, D. E., “Letter to editor”, J Vet Intern Med, 2015.

J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Panickar, K., Bobe, G., and Jewell, D. E., “Nutritional interventions that slow the age-associated decline in renal function in a canine geriatric model for elderly humans.”, J Nutr Health Aging, vol. 19, no. 961, pp. 1-14, 2015.

J. A. Hall, Bobe, G., Nixon, B. K., Vorachek, W. R., Ho, L. K., Nichols, T., Mosher, W. D., and Pirelli, G. J., “Effect of transport on blood selenium and glutathione status in feeder lambs.”, Journal of animal science, vol. 92, no. 9, pp. 4115-22, 2014.

J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., and Jewell, D. E., “Comparison of serum concentrations of symmetric dimethylarginine and creatinine as kidney function biomarkers in cats with chronic kidney disease.”, Journal of veterinary internal medicine / American College of Veterinary Internal Medicine, vol. 28, no. 6, pp. 1676-83, 2014.

J. A. Hall, Bobe, G., Vorachek, W. R., Estill, C. T., Mosher, W. D., Pirelli, G. J., and Gamroth, M., “Effect of supranutritional maternal and colostral selenium supplementation on passive absorption of immunoglobulin G in selenium-replete dairy calves.”, Journal of dairy science, vol. 97, no. 7, pp. 4379-91, 2014.

J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Yu, S., and Jewell, D. E., “Comparison of serum concentrations of symmetric dimethylarginine and creatinine as kidney function biomarkers in healthy geriatric cats fed reduced protein foods enriched with fish oil, L-carnitine, and medium-chain triglycerides.”, Veterinary journal (London, England : 1997), vol. 202, no. 3, pp. 588-96, 2014.

J. A. Hall, Bobe, G., Vorachek, W. R., Kasper, K., Traber, M. G., Mosher, W. D., Pirelli, G. J., and Gamroth, M., “Effect of supranutritional organic selenium supplementation on postpartum blood micronutrients, antioxidants, metabolites, and inflammation biomarkers in selenium-replete dairy cows.”, Biological trace element research, vol. 161, no. 3, pp. 272-87, 2014.

J. A. Hall, Bobe, G., Hunter, J. K., Vorachek, W. R., Stewart, W. C., Vanegas, J. A., Estill, C. T., Mosher, W. D., and Pirelli, G. J., “Effect of feeding selenium-fertilized alfalfa hay on performance of weaned beef calves.”, PloS one, vol. 8, no. 3, p. e58188, 2013.

J. A. Hall, Melendez, L. D., and Jewell, D. E., “Using gross energy improves metabolizable energy predictive equations for pet foods whereas undigested protein and fiber content predict stool quality.”, PloS one, vol. 8, no. 1, p. e54405, 2013.

J. A. Hall, Van Saun, R. J., Bobe, G., Stewart, W. C., Vorachek, W. R., Mosher, W. D., Nichols, T., Forsberg, N. E., and Pirelli, G. J., “Organic and inorganic selenium: I. Oral bioavailability in ewes.”, Journal of animal science, vol. 90, no. 2, pp. 568-76, 2012.

J. A. Hall and Jewell, D. E., “Feeding healthy beagles medium-chain triglycerides, fish oil, and carnitine offsets age-related changes in serum fatty acids and carnitine metabolites.”, PloS one, vol. 7, no. 11, p. e49510, 2012.

J. A. Hall, Brockman, J. A., and Jewell, D. E., “Dietary fish oil alters the lysophospholipid metabolomic profile and decreases urinary 11-dehydro thromboxane B₂ concentration in healthy Beagles.”, Veterinary immunology and immunopathology, vol. 144, no. 3-4, pp. 355-65, 2011.

J. A. Hall, Harwell, A. M., Van Saun, R. J., Vorachek, W. R., Stewart, W. C., Galbraith, M. L., Hooper, K. J., Hunter, J. K., Mosher, W. D., and Pirelli, G. J., “Agronomic biofortification with selenium: Effects on whole blood selenium and humoral immunity in beef cattle.”, Animal Feed Science and Technology, vol. 164, pp. 184-190, 2011.

J. A. Hall, Sendek, R. S., Chinn, R. M., Bailey, D. P., Thonstad, K. N., Wang, Y., Forsberg, N. E., Vorachek, W. R., Stang, B. V., Van Saun, R. J. Bobe G., and Bobe, G., “Higher whole-blood selenium is associated with improved immune responses in footrot-affected sheep”, Veterinary Research, vol. 42, p. 99, 2011.

J. A. Hall, Bailey, D. P., Thonstad, K. N., and Van Saun, R. J., “Effect of parenteral selenium administration to sheep on prevalence and recovery from footrot.”, Journal of veterinary internal medicine / American College of Veterinary Internal Medicine, vol. 23, no. 2, pp. 352-8, 2009.

J. A. Hall, Van Saun, R. J., Nichols, T., Mosher, W., and Pirelli, G., “Comparison of selenium status in sheep after short-term exposure to high-selenium-fertilized forage or mineral supplement.”, Small Ruminant Research 2009;82:40-45., vol. 82, pp. 40-45, 2009.

J. A. Hall, Jha, S., Skinner, M. M., and Cherian, G., “Maternal dietary n-3 fatty acids alter immune cell fatty acid composition and leukotriene production in growing chicks.”, Prostaglandins, leukotrienes, and essential fatty acids, vol. 76, no. 1, pp. 19-28, 2007.

J. A. Hall, Jha, S., and Cherian, G., “Dietary n-3 fatty acids decrease the leukotriene B4 response ex vivo and bovine serum albumin-induced foot pad swelling index in New Hampshire hens”, Canadian Journal of Animal Science, vol. 87, no. 3, pp. 373–380, 2007.

J. A. Hall, Picton, R. A., Finneran, P. S., Bird, K. E., Skinner, M. M., Jewell, D. E., and Zicker, S., “Dietary antioxidants and behavioral enrichment enhance neutrophil phagocytosis in geriatric Beagles.”, Veterinary immunology and immunopathology, vol. 113, no. 1-2, pp. 224-33, 2006.

J. A. Hall, Picton, R. A., Skinner, M. M., Jewell, D. E., and Wander, R. C., “The (n-3) fatty acid dose, independent of the (n-6) to (n-3) fatty acid ratio, affects the plasma fatty acid profile of normal dogs.”, The Journal of nutrition, vol. 136, no. 9, pp. 2338-44, 2006.