Found 9 results
Author Title [ Type(Desc)] Year
Filters: Keyword is Vitamin E  [Clear All Filters]
Journal Article
M. McDougall, Choi, J., Magnusson, K., Truong, L., Tanguay, R., and Traber, M. G., “Chronic vitamin E deficiency impairs cognitive function in adult zebrafish via dysregulation of brain lipids and energy metabolism.”, Free Radic Biol Med, vol. 112, pp. 308-317, 2017.
J. A. Hall, Brockman, J. A., and Jewell, D. E., “Dietary fish oil alters the lysophospholipid metabolomic profile and decreases urinary 11-dehydro thromboxane B₂ concentration in healthy Beagles.”, Veterinary immunology and immunopathology, vol. 144, no. 3-4, pp. 355-65, 2011.
J. A. Hall, Brockman, J. A., and Jewell, D. E., “Dietary fish oil alters the lysophospholipid metabolomic profile and decreases urinary 11-dehydro thromboxane B₂ concentration in healthy Beagles.”, Vet Immunol Immunopathol, vol. 144, no. 3-4, pp. 355-65, 2011.
A. M. Craig, Blythe, L. L., Rowe, K. E., Lassen, E. D., and Walker, L. L., “Evaluation of the oral vitamin E absorption test in horses.”, American journal of veterinary research, vol. 52, no. 6, pp. 912-6, 1991.
R. C. Wander, Hall, J. A., Gradin, J. L., Du, S. H., and Jewell, D. E., “The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs.”, J Nutr, vol. 127, no. 6, pp. 1198-205, 1997.
R. C. Wander, Hall, J. A., Gradin, J. L., Du, S. H., and Jewell, D. E., “The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs.”, The Journal of nutrition, vol. 127, no. 6, pp. 1198-205, 1997.
L. L. Blythe, Craig, A. M., Lassen, E. D., Rowe, K. E., and Appell, L. H., “Serially determined plasma alpha-tocopherol concentrations and results of the oral vitamin E absorption test in clinically normal horses and in horses with degenerative myeloencephalopathy.”, American journal of veterinary research, vol. 52, no. 6, pp. 908-11, 1991.
A. M. Craig, Blythe, L. L., Rowe, K. E., Lassen, E. D., Barrington, R., and Walker, K. C., “Variability of alpha-tocopherol values associated with procurement, storage, and freezing of equine serum and plasma samples.”, American journal of veterinary research, vol. 53, no. 12, pp. 2228-34, 1992.
A. M. Craig, Blythe, L. L., Lassen, E. D., Rowe, K. E., Barrington, R., and Slizeski, M., “Variations of serum vitamin E, cholesterol, and total serum lipid concentrations in horses during a 72-hour period.”, American journal of veterinary research, vol. 50, no. 9, pp. 1527-31, 1989.