Found 9 results
Author Title [ Type(Asc)] Year
Filters: Keyword is Vitamin E  [Clear All Filters]
Journal Article
A. M. Craig, Blythe, L. L., Lassen, E. D., Rowe, K. E., Barrington, R., and Slizeski, M., “Variations of serum vitamin E, cholesterol, and total serum lipid concentrations in horses during a 72-hour period.”, American journal of veterinary research, vol. 50, no. 9, pp. 1527-31, 1989.
A. M. Craig, Blythe, L. L., Rowe, K. E., Lassen, E. D., Barrington, R., and Walker, K. C., “Variability of alpha-tocopherol values associated with procurement, storage, and freezing of equine serum and plasma samples.”, American journal of veterinary research, vol. 53, no. 12, pp. 2228-34, 1992.
L. L. Blythe, Craig, A. M., Lassen, E. D., Rowe, K. E., and Appell, L. H., “Serially determined plasma alpha-tocopherol concentrations and results of the oral vitamin E absorption test in clinically normal horses and in horses with degenerative myeloencephalopathy.”, American journal of veterinary research, vol. 52, no. 6, pp. 908-11, 1991.
R. C. Wander, Hall, J. A., Gradin, J. L., Du, S. H., and Jewell, D. E., “The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs.”, J Nutr, vol. 127, no. 6, pp. 1198-205, 1997.
R. C. Wander, Hall, J. A., Gradin, J. L., Du, S. H., and Jewell, D. E., “The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs.”, The Journal of nutrition, vol. 127, no. 6, pp. 1198-205, 1997.
A. M. Craig, Blythe, L. L., Rowe, K. E., Lassen, E. D., and Walker, L. L., “Evaluation of the oral vitamin E absorption test in horses.”, American journal of veterinary research, vol. 52, no. 6, pp. 912-6, 1991.
J. A. Hall, Brockman, J. A., and Jewell, D. E., “Dietary fish oil alters the lysophospholipid metabolomic profile and decreases urinary 11-dehydro thromboxane B₂ concentration in healthy Beagles.”, Veterinary immunology and immunopathology, vol. 144, no. 3-4, pp. 355-65, 2011.
J. A. Hall, Brockman, J. A., and Jewell, D. E., “Dietary fish oil alters the lysophospholipid metabolomic profile and decreases urinary 11-dehydro thromboxane B₂ concentration in healthy Beagles.”, Vet Immunol Immunopathol, vol. 144, no. 3-4, pp. 355-65, 2011.
M. McDougall, Choi, J., Magnusson, K., Truong, L., Tanguay, R., and Traber, M. G., “Chronic vitamin E deficiency impairs cognitive function in adult zebrafish via dysregulation of brain lipids and energy metabolism.”, Free Radic Biol Med, vol. 112, pp. 308-317, 2017.