Found 16 results
Author Title Type [ Year(Desc)]
Filters: Keyword is Gastrointestinal Microbiome  [Clear All Filters]
2015
K. R. Magnusson, Hauck, L., Jeffrey, B. M., Elias, V., Humphrey, A., Nath, R., Perrone, A., and Bermudez, L. E., “Relationships between diet-related changes in the gut microbiome and cognitive flexibility.”, Neuroscience, vol. 300, pp. 128-40, 2015.
2016
R. L. Greer, Dong, X., Moraes, A. Carolina F., Zielke, R. A., Fernandes, G. R., Peremyslova, E., Vasquez-Perez, S., Schoenborn, A. A., Gomes, E. P., Pereira, A. C., Ferreira, S. R. G., Yao, M., Fuss, I. J., Strober, W., Sikora, A. E., Taylor, G. A., Gulati, A. S., Morgun, A., and Shulzhenko, N., “Akkermansia muciniphila mediates negative effects of IFNγ on glucose metabolism.”, Nat Commun, vol. 7, p. 13329, 2016.
2017
R. White, Atherly, T., Guard, B., Rossi, G., Wang, C., Mosher, C., Webb, C., Hill, S., Ackermann, M. R., Sciabarra, P., Allenspach, K., Suchodolski, J., and Jergens, A. E., “Randomized, controlled trial evaluating the effect of multi-strain probiotic on the mucosal microbiota in canine idiopathic inflammatory bowel disease.”, Gut Microbes, vol. 8, no. 5, pp. 451-466, 2017.
2018
M. Bodogai, O'Connell, J., Kim, K., Kim, Y., Moritoh, K., Chen, C., Gusev, F., Vaughan, K., Shulzhenko, N., Mattison, J. A., Lee-Chang, C., Chen, W., Carlson, O., Becker, K. G., Gurung, M., Morgun, A., White, J., Meade, T., Perdue, K., Mack, M., Ferrucci, L., Trinchieri, G., de Cabo, R., Rogaev, E., Egan, J., Wu, J., and Biragyn, A., “Commensal bacteria contribute to insulin resistance in aging by activating innate B1a cells.”, Sci Transl Med, vol. 10, no. 467, 2018.
N. Shulzhenko, Dong, X., Vyshenska, D., Greer, R. L., Gurung, M., Vasquez-Perez, S., Peremyslova, E., Sosnovtsev, S., Quezado, M., Yao, M., Montgomery-Recht, K., Strober, W., Fuss, I. J., and Morgun, A., “CVID enteropathy is characterized by exceeding low mucosal IgA levels and interferon-driven inflammation possibly related to the presence of a pathobiont.”, Clin Immunol, vol. 197, pp. 139-153, 2018.
2019
S. C. Summers, Quimby, J. M., Isaiah, A., Suchodolski, J. S., Lunghofer, P. J., and Gustafson, D. L., “The fecal microbiome and serum concentrations of indoxyl sulfate and p-cresol sulfate in cats with chronic kidney disease.”, J Vet Intern Med, vol. 33, no. 2, pp. 662-669, 2019.
C. A. Gaulke, Martins, M. L., Watral, V. G., Humphreys, I. R., Spagnoli, S. T., Kent, M. L., and Sharpton, T. J., “A longitudinal assessment of host-microbe-parasite interactions resolves the zebrafish gut microbiome's link to Pseudocapillaria tomentosa infection and pathology.”, Microbiome, vol. 7, no. 1, p. 10, 2019.
2020
C. E. Couch, Arnold, H. K., Crowhurst, R. S., Jolles, A. E., Sharpton, T. J., Witczak, M. F., Epps, C. W., and Beechler, B. R., “Bighorn sheep gut microbiomes associate with genetic and spatial structure across a metapopulation.”, Sci Rep, vol. 10, no. 1, p. 6582, 2020.
J. A. Hall, Jackson, M. I., Jewell, D. E., and Ephraim, E., “Chronic kidney disease in cats alters response of the plasma metabolome and fecal microbiome to dietary fiber.”, PLoS One, vol. 15, no. 7, p. e0235480, 2020.
H. M. Kahalehili, Newman, N. K., Pennington, J. M., Kolluri, S. K., Kerkvliet, N. I., Shulzhenko, N., Morgun, A., and Ehrlich, A. K., “Dietary Indole-3-Carbinol Activates AhR in the Gut, Alters Th17-Microbe Interactions, and Exacerbates Insulitis in NOD Mice.”, Front Immunol, vol. 11, p. 606441, 2020.
B. Koscsó, Kurapati, S., Rodrigues, R. R., Nedjic, J., Gowda, K., Shin, C., Soni, C., Ashraf, A. Zaffran, Purushothaman, I., Palisoc, M., Xu, S., Sun, H., Chodisetti, S. Babu, Lin, E., Mack, M., Kawasawa, Y. Imamura, He, P., Rahman, Z. S. M., Aifantis, I., Shulzhenko, N., Morgun, A., and Bogunovic, M., “Gut-resident CX3CR1 macrophages induce tertiary lymphoid structures and IgA response in situ.”, Sci Immunol, vol. 5, no. 46, 2020.
T. J. Sharpton, Combrink, L., Arnold, H. K., Gaulke, C. A., and Kent, M. L., “Harnessing the gut microbiome in the fight against anthelminthic drug resistance.”, Curr Opin Microbiol, vol. 53, pp. 26-34, 2020.
Y. Zhang, Bobe, G., Revel, J. S., Rodrigues, R. R., Sharpton, T. J., Fantacone, M. L., Raslan, K., Miranda, C. L., Lowry, M. B., Blakemore, P. R., Morgun, A., Shulzhenko, N., Maier, C. S., Stevens, J. F., and Gombart, A. F., “Improvements in Metabolic Syndrome by Xanthohumol Derivatives Are Linked to Altered Gut Microbiota and Bile Acid Metabolism.”, Mol Nutr Food Res, vol. 64, no. 1, p. e1900789, 2020.
M. Gurung, Li, Z., You, H., Rodrigues, R., Jump, D. B., Morgun, A., and Shulzhenko, N., “Role of gut microbiota in type 2 diabetes pathophysiology.”, EBioMedicine, vol. 51, p. 102590, 2020.
2021
K. A. Sabey, Song, S. Jin, Jolles, A. E., Knight, R., and Ezenwa, V. O., “Coinfection and infection duration shape how pathogens affect the African buffalo gut microbiota.”, ISME J, vol. 15, no. 5, pp. 1359-1371, 2021.
R. R. Rodrigues, Gurung, M., Li, Z., Garcia-Jaramillo, M., Greer, R., Gaulke, C., Bauchinger, F., You, H., Pederson, J. W., Vasquez-Perez, S., White, K. D., Frink, B., Philmus, B., Jump, D. B., Trinchieri, G., Berry, D., Sharpton, T. J., Dzutsev, A., Morgun, A., and Shulzhenko, N., “Transkingdom interactions between Lactobacilli and hepatic mitochondria attenuate western diet-induced diabetes.”, Nat Commun, vol. 12, no. 1, p. 101, 2021.