Found 37 results
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Journal Article
R. W. Shaw, Kent, M. L., and Adamson, M. L., “Viability of Loma salmonae (Microsporidia) under laboratory conditions.”, Parasitol Res, vol. 86, no. 12, pp. 978-81, 2000.
M. L. Kent, Khattra, J., Hedrick, R. P., and Devlin, R. H., “Tetracapsula renicola n. sp. (Myxozoa : Saccosporidae); the PKX myxozoan--the cause of proliferative kidney disease of salmonid fishes.”, J Parasitol, vol. 86, no. 1, pp. 103-11, 2000.
D. Paredes-Sabja, Setlow, P., and Sarker, M. R., “SleC is essential for cortex peptidoglycan hydrolysis during germination of spores of the pathogenic bacterium Clostridium perfringens.”, Journal of bacteriology, vol. 191, no. 8, pp. 2711-20, 2009.
D. Paredes-Sabja, Setlow, P., and Sarker, M. R., “Role of GerKB in germination and outgrowth of Clostridium perfringens spores.”, Applied and environmental microbiology, vol. 75, no. 11, pp. 3813-7, 2009.
M. L. Kent and Speare, D. J., “Review of the sequential development of Loma salmonae (Microsporidia) based on experimental infections of rainbow trout (Oncorhynchus mykiss) and Chinook salmon (O. tshawytscha).”, Folia parasitologica, vol. 52, no. 1-2, pp. 63-8, 2005.
D. Paredes-Sabja, Setlow, P., and Sarker, M. R., “The protease CspB is essential for initiation of cortex hydrolysis and dipicolinic acid (DPA) release during germination of spores of Clostridium perfringens type A food poisoning isolates.”, Microbiology (Reading, England), vol. 155, no. Pt 10, pp. 3464-72, 2009.
D. Raju and Sarker, M. R., “Production of small, acid-soluble spore proteins in Clostridium perfringens nonfoodborne gastrointestinal disease isolates.”, Canadian journal of microbiology, vol. 53, no. 4, pp. 514-8, 2007.
M. L. Kent, Soderlund, K., Thomann, E., Schreck, C. B., and Sharpton, T. J., “Post-mortem sporulation of Ceratomyxa shasta (Myxozoa) after death in adult Chinook salmon.”, J Parasitol, vol. 100, no. 5, pp. 679-83, 2014.
C. M. Whipps and Kent, M. L., “Phylogeography of the cosmopolitan marine parasite Kudoa thyrsites (Myxozoa: Myxosporea).”, The Journal of eukaryotic microbiology, vol. 53, no. 5, pp. 364-73, 2006.
R. W. Shaw, Kent, M. L., and Adamson, M. L., “Phagocytosis of Loma salmonae (Microsporidia) spores in Atlantic salmon (Salmo salar), a resistant host, and chinook salmon (Oncorhynchus tshawytscha), a susceptible host.”, Fish Shellfish Immunol, vol. 11, no. 1, pp. 91-100, 2001.
R. W. Shaw, Kent, M. L., Docker, M. F., Brown, A. M., Devlin, R. H., and Adamson, M. L., “A new species of Loma (Microsporea) in shiner perch (Cymatogaster aggregata).”, J Parasitol, vol. 83, no. 2, pp. 296-301, 1997.
T. M. Work, Takata, G., Whipps, C. M., and Kent, M. L., “A new species of Henneguya (Myxozoa) in the big-eyed scad (Selar crumenophthalmus) from Hawaii.”, The Journal of parasitology, vol. 94, no. 2, pp. 524-9, 2008.
R. D. Adlard, Bryant, M. S., Whipps, C. M., and Kent, M. L., “Multivalvulid myxozoans from eastern Australia: three new species of Kudoa from scombrid and labrid fishes of the Great Barrier Reef, Queensland, Australia.”, The Journal of parasitology, vol. 91, no. 5, pp. 1138-42, 2005.
J. S. Khattra, Gresoviac, S. J., Kent, M. L., Myers, M. S., Hedrick, R. P., and Devlin, R. H., “Molecular detection and phylogenetic placement of a microsporidian from English sole (Pleuronectes vetulus) affected by X-cell pseudotumors.”, J Parasitol, vol. 86, no. 4, pp. 867-71, 2000.
R. W. Shaw, Kent, M. L., and Adamson, M. L., “Modes of transmission of Loma salmonae (Microsporidia).”, Dis Aquat Organ, vol. 33, no. 2, pp. 151-6, 1998.
D. J. Whitaker, Kent, M. L., and Sakanari, J. A., “Kudoa miniauriculata n. sp. (Myxozoa, Myxosporea) from the musculature of bocaccio (Sebastes paucispinis) from California.”, J Parasitol, vol. 82, no. 2, pp. 312-5, 1996.
D. Raju, Waters, M., Setlow, P., and Sarker, M. R., “Investigating the role of small, acid-soluble spore proteins (SASPs) in the resistance of Clostridium perfringens spores to heat.”, BMC microbiology, vol. 6, p. 50, 2006.
V. A. Philippe, Méndez, M. B., Huang, I. - H., Orsaria, L. M., Sarker, M. R., and Grau, R. R., “Inorganic phosphate induces spore morphogenesis and enterotoxin production in the intestinal pathogen Clostridium perfringens.”, Infection and immunity, vol. 74, no. 6, pp. 3651-6, 2006.
D. Paredes-Sabja, Udompijitkul, P., and Sarker, M. R., “Inorganic phosphate and sodium ions are cogerminants for spores of Clostridium perfringens type A food poisoning-related isolates.”, Applied and environmental microbiology, vol. 75, no. 19, pp. 6299-305, 2009.
S. Akhtar, Paredes-Sabja, D., and Sarker, M. R., “Inhibitory effects of polyphosphates on Clostridium perfringens growth, sporulation and spore outgrowth.”, Food microbiology, vol. 25, no. 6, pp. 802-8, 2008.
P. Udompijitkul, Paredes-Sabja, D., and Sarker, M. R., “Inhibitory effects of nisin against Clostridium perfringens food poisoning and nonfood-borne isolates.”, Journal of food science, vol. 77, no. 1, pp. M51-6, 2012.
D. Paredes-Sabja and Sarker, M. R., “Host serum factor triggers germination of Clostridium perfringens spores lacking the cortex hydrolysis machinery.”, Journal of medical microbiology, vol. 60, no. Pt 12, pp. 1734-41, 2011.
D. Paredes-Sabja, Setlow, P., and Sarker, M. R., “GerO, a putative Na+/H+-K+ antiporter, is essential for normal germination of spores of the pathogenic bacterium Clostridium perfringens.”, Journal of bacteriology, vol. 191, no. 12, pp. 3822-31, 2009.
D. Paredes-Sabja, Bond, C., Carman, R. J., Setlow, P., and Sarker, M. R., “Germination of spores of Clostridium difficile strains, including isolates from a hospital outbreak of Clostridium difficile-associated disease (CDAD).”, Microbiology (Reading, England), vol. 154, no. Pt 8, pp. 2241-50, 2008.
D. Paredes-Sabja, Setlow, P., and Sarker, M. R., “Germination of spores of Bacillales and Clostridiales species: mechanisms and proteins involved.”, Trends in microbiology, vol. 19, no. 2, pp. 85-94, 2011.

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