Found 14 results
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Filters: Keyword is Fatty Acids  [Clear All Filters]
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Z
D. R. Zamzow, Elias, V., Legette, L. C. L., Choi, J., J Stevens, F., and Magnusson, K. R., “Xanthohumol improved cognitive flexibility in young mice.”, Behav Brain Res, vol. 275, pp. 1-10, 2014.
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S. J. Valberg, Perumbakkam, S., McKenzie, E. C., and Finno, C. J., “Proteome and transcriptome profiling of equine myofibrillar myopathy identifies diminished peroxiredoxin 6 and altered cysteine metabolic pathways.”, Physiol Genomics, vol. 50, no. 12, pp. 1036-1050, 2018.
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J. J. Smith, Ramsey, S. A., Marelli, M., Marzolf, B., Hwang, D., Saleem, R. A., Rachubinski, R. A., and Aitchison, J. D., “Transcriptional responses to fatty acid are coordinated by combinatorial control.”, Mol Syst Biol, vol. 3, p. 115, 2007.
H
J. A. Hall and Jewell, D. E., “Feeding healthy beagles medium-chain triglycerides, fish oil, and carnitine offsets age-related changes in serum fatty acids and carnitine metabolites.”, PLoS One, vol. 7, no. 11, p. e49510, 2012.
J. A. Hall, Picton, R. A., Skinner, M. M., Jewell, D. E., and Wander, R. C., “The (n-3) fatty acid dose, independent of the (n-6) to (n-3) fatty acid ratio, affects the plasma fatty acid profile of normal dogs.”, J Nutr, vol. 136, no. 9, pp. 2338-44, 2006.
J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Melendez, L. D., and Jewell, D. E., “Letter to the Editor.”, J Vet Intern Med, vol. 30, no. 1, pp. 12-4, 2016.
J. A. Hall, Barstad, L. A., and Connor, W. E., “Lipid composition of hepatic and adipose tissues from normal cats and from cats with idiopathic hepatic lipidosis.”, J Vet Intern Med, vol. 11, no. 4, pp. 238-42, 1997.
J. A. Hall, Jha, S., Skinner, M. M., and Cherian, G., “Maternal dietary n-3 fatty acids alter immune cell fatty acid composition and leukotriene production in growing chicks.”, Prostaglandins Leukot Essent Fatty Acids, vol. 76, no. 1, pp. 19-28, 2007.
J. A. Hall, Wander, R. C., Gradin, J. L., Du, S. H., and Jewell, D. E., “Effect of dietary n-6-to-n-3 fatty acid ratio on complete blood and total white blood cell counts, and T-cell subpopulations in aged dogs.”, Am J Vet Res, vol. 60, no. 3, pp. 319-27, 1999.
J. A. Hall, Chinn, R. M., Vorachek, W. R., M Gorman, E., Greitl, J. L., Joshi, D. K., and Jewell, D. E., “Influence of dietary antioxidants and fatty acids on neutrophil mediated bacterial killing and gene expression in healthy Beagles.”, Vet Immunol Immunopathol, vol. 139, no. 2-4, pp. 217-28, 2011.
J. A. Hall, Van Saun, R. J., and Wander, R. C., “Dietary (n-3) fatty acids from menhaden fish oil alter plasma fatty acids and leukotriene B synthesis in healthy horses.”, J Vet Intern Med, vol. 18, no. 6, pp. 871-9, 2004.
J. A. Hall, Brockman, J. A., and Jewell, D. E., “Dietary fish oil alters the lysophospholipid metabolomic profile and decreases urinary 11-dehydro thromboxane B₂ concentration in healthy Beagles.”, Vet Immunol Immunopathol, vol. 144, no. 3-4, pp. 355-65, 2011.
J. A. Hall, Henry, L. R., Jha, S., Skinner, M. M., Jewell, D. E., and Wander, R. C., “Dietary (n-3) fatty acids alter plasma fatty acids and leukotriene B synthesis by stimulated neutrophils from healthy geriatric Beagles.”, Prostaglandins Leukot Essent Fatty Acids, vol. 73, no. 5, pp. 335-41, 2005.
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S. S. Chiplunkar, Silva, C. A., Bermudez, L. E., and Danelishvili, L., “Characterization of membrane vesicles released by Mycobacterium avium in response to environment mimicking the macrophage phagosome.”, Future Microbiol, vol. 14, pp. 293-313, 2019.