Carlson College of Veterinary Medicine

C. Lawrence, Ennis, D. G., Harper, C., Kent, M. L., Murray, K., and Sanders, G. E., “The challenges of implementing pathogen control strategies for fishes used in biomedical research.”, Comp Biochem Physiol C Toxicol Pharmacol, vol. 155, no. 1, pp. 160-6, 2012.

J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Yu, S., and Jewell, D. E., “Comparison of serum concentrations of symmetric dimethylarginine and creatinine as kidney function biomarkers in healthy geriatric cats fed reduced protein foods enriched with fish oil, L-carnitine, and medium-chain triglycerides.”, Vet J, vol. 202, no. 3, pp. 588-96, 2014.

J. A. Hall, Bobe, G., Hunter, J. K., Vorachek, W. R., Stewart, W. C., Vanegas, J. A., Estill, C. T., Mosher, W. D., and Pirelli, G. J., “Effect of feeding selenium-fertilized alfalfa hay on performance of weaned beef calves.”, PLoS One, vol. 8, no. 3, p. e58188, 2013.

K. J. Hooper, Bobe, G., Vorachek, W. R., Bishop-Stewart, J. K., Mosher, W. D., Pirelli, G. J., Kent, M. L., and Hall, J. A., “Effect of selenium yeast supplementation on naturally acquired parasitic infection in ewes.”, Biol Trace Elem Res, vol. 161, no. 3, pp. 308-17, 2014.

D. K Apperson, Vorachek, W. R., Dolan, B. P., Bobe, G., Pirelli, G. J., and Hall, J. A., “Effects of feeding pregnant beef cows selenium-enriched alfalfa hay on passive transfer of ovalbumin in their newborn calves.”, J Trace Elem Med Biol, vol. 50, pp. 640-645, 2018.

L. G. Wallace, Bobe, G., Vorachek, W. R., Dolan, B. P., Estill, C. T., Pirelli, G. J., and Hall, J. A., “Effects of feeding pregnant beef cows selenium-enriched alfalfa hay on selenium status and antibody titers in their newborn calves.”, J Anim Sci, vol. 95, no. 6, pp. 2408-2420, 2017.

J. A. Hall, Bobe, G., Vorachek, W. R., M Gorman, E., Mosher, W. D., and Pirelli, G. J., “Effects of feeding selenium-enriched alfalfa hay on immunity and health of weaned beef calves.”, Biol Trace Elem Res, vol. 156, no. 1-3, pp. 96-110, 2013.

S. C. Summers, Stockman, J., Larsen, J. A., Rodriguez, A. Sanchez, and Zhang, L., “Evaluation of nutrient content and caloric density in commercially available foods formulated for senior cats.”, J Vet Intern Med, vol. 34, no. 5, pp. 2029-2035, 2020.

S. C. Summers, Stockman, J., Larsen, J. A., Zhang, L., and Rodriguez, A. Sanchez, “Evaluation of phosphorus, calcium, and magnesium content in commercially available foods formulated for healthy cats.”, J Vet Intern Med, vol. 34, no. 1, pp. 266-273, 2020.

J. A. Hall, Isaiah, A., Bobe, G., Estill, C. T., Bishop-Stewart, J. K., T Davis, Z., Suchodolski, J. S., and Pirelli, G. J., “Feeding selenium-biofortified alfalfa hay during the preconditioning period improves growth, carcass weight, and nasal microbial diversity of beef calves.”, PLoS One, vol. 15, no. 12, p. e0242771, 2020.

J. A. Hall, Sendek, R. L., Chinn, R. M., D Bailey, P., Thonstad, K. N., Wang, Y., Forsberg, N. E., Vorachek, W. R., Stang, B. V., Van Saun, R. J., and Bobe, G., “Higher whole-blood selenium is associated with improved immune responses in footrot-affected sheep.”, Vet Res, vol. 42, p. 99, 2011.

J. A. Hall, Chinn, R. M., Vorachek, W. R., M Gorman, E., Greitl, J. L., Joshi, D. K., and Jewell, D. E., “Influence of dietary antioxidants and fatty acids on neutrophil mediated bacterial killing and gene expression in healthy Beagles.”, Vet Immunol Immunopathol, vol. 139, no. 2-4, pp. 217-28, 2011.

J. A. Hall, Tooley, K. A., Gradin, J. L., Jewell, D. E., and Wander, R. C., “Influence of dietary long-chain n-3 fatty acids from menhaden fish oil on plasma concentrations of alpha-tocopherol in geriatric beagles.”, Am J Vet Res, vol. 63, no. 1, pp. 104-10, 2002.

J. A. Hall, Fritsch, D. A., Yerramilli, M., Obare, E., Yerramilli, M., and Jewell, D. E., “A longitudinal study on the acceptance and effects of a therapeutic renal food in pet dogs with IRIS-Stage 1 chronic kidney disease.”, J Anim Physiol Anim Nutr (Berl), vol. 102, no. 1, pp. 297-307, 2018.

W. C. Stewart, Bobe, G., Pirelli, G. J., Mosher, W. D., and Hall, J. A., “Organic and inorganic selenium: III. Ewe and progeny performance.”, J Anim Sci, vol. 90, no. 12, pp. 4536-43, 2012.

J. A. Hall, MacLeay, J., Yerramilli, M., Obare, E., Yerramilli, M., Schiefelbein, H., Paetau-Robinson, I., and Jewell, D. E., “Positive Impact of Nutritional Interventions on Serum Symmetric Dimethylarginine and Creatinine Concentrations in Client-Owned Geriatric Dogs.”, PLoS One, vol. 11, no. 4, p. e0153653, 2016.

K. R. Magnusson, Hauck, L., Jeffrey, B. M., Elias, V., Humphrey, A., Nath, R., Perrone, A., and Bermudez, L. E., “Relationships between diet-related changes in the gut microbiome and cognitive flexibility.”, Neuroscience, vol. 300, pp. 128-40, 2015.

C. E. Paquette, Kent, M. L., Buchner, C., Tanguay, R. L., Guillemin, K., Mason, T. J., and Peterson, T. S., “A retrospective study of the prevalence and classification of intestinal neoplasia in zebrafish (Danio rerio).”, Zebrafish, vol. 10, no. 2, pp. 228-36, 2013.

J. A. Hall, Melendez, L. D., and Jewell, D. E., “Using gross energy improves metabolizable energy predictive equations for pet foods whereas undigested protein and fiber content predict stool quality.”, PLoS One, vol. 8, no. 1, p. e54405, 2013.

J. A. Hall, Isaiah, A., Estill, C. T., Pirelli, G. J., and Suchodolski, J. S., “Weaned beef calves fed selenium-biofortified alfalfa hay have an enriched nasal microbiota compared with healthy controls.”, PLoS One, vol. 12, no. 6, p. e0179215, 2017.

J. A. Hall, Vondran, J. C., Vanchina, M. A., and Jewell, D. E., “When fed foods with similar palatability, healthy adult dogs and cats choose different macronutrient compositions.”, J Exp Biol, vol. 221, no. Pt 14, 2018.