Found 13 results
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Journal Article
J. A. Hall, Fritsch, D. A., Jewell, D. E., Burris, P. A., and Gross, K. L., “Cats with IRIS stage 1 and 2 chronic kidney disease maintain body weight and lean muscle mass when fed food having increased caloric density, and enhanced concentrations of carnitine and essential amino acids.”, Vet Rec, vol. 184, no. 6, p. 190, 2019.
J. A. Hall and Jewell, D. E., “Feeding healthy beagles medium-chain triglycerides, fish oil, and carnitine offsets age-related changes in serum fatty acids and carnitine metabolites.”, PLoS One, vol. 7, no. 11, p. e49510, 2012.
J. A. Hall, Isaiah, A., Bobe, G., Estill, C. T., Bishop-Stewart, J. K., T Davis, Z., Suchodolski, J. S., and Pirelli, G. J., “Feeding selenium-biofortified alfalfa hay during the preconditioning period improves growth, carcass weight, and nasal microbial diversity of beef calves.”, PLoS One, vol. 15, no. 12, p. e0242771, 2020.
L. D. Koller, Stang, B. V., Hall, J. A., de la Paz, M. Posada, and Mendez, M. V. Ruiz, “Immunoglobulin and autoantibody responses in MRL/lpr mice treated with 'toxic oils'.”, Toxicology, vol. 178, no. 2, pp. 119-33, 2002.
J. A. Hall, Brockman, J. A., Davidson, S. J., MacLeay, J. M., and Jewell, D. E., “Increased dietary long-chain polyunsaturated fatty acids alter serum fatty acid concentrations and lower risk of urine stone formation in cats.”, PLoS One, vol. 12, no. 10, p. e0187133, 2017.
A. R. Weatherill, Stang, B. V., O'Hara, K., Koller, L. D., and Hall, J. A., “Investigating the onset of autoimmunity in A.SW mice following treatment with 'toxic oils'.”, Toxicol Lett, vol. 136, no. 3, pp. 205-16, 2003.
J. A. Hall, Picton, R. A., Skinner, M. M., Jewell, D. E., and Wander, R. C., “The (n-3) fatty acid dose, independent of the (n-6) to (n-3) fatty acid ratio, affects the plasma fatty acid profile of normal dogs.”, J Nutr, vol. 136, no. 9, pp. 2338-44, 2006.
M. Garcia-Jaramillo, Beaver, L. M., Truong, L., Axton, E. R., Keller, R. M., Prater, M. C., Magnusson, K. R., Tanguay, R. L., Stevens, J. F., and Hord, N. G., “Nitrate and nitrite exposure leads to mild anxiogenic-like behavior and alters brain metabolomic profile in zebrafish.”, PLoS One, vol. 15, no. 12, p. e0240070, 2020.
J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Panickar, K. S., Bobe, G., and Jewell, D. E., “Nutritional Interventions that Slow the Age-Associated Decline in Renal Function in a Canine Geriatric Model for Elderly Humans.”, J Nutr Health Aging, vol. 20, no. 10, pp. 1010-1023, 2016.
J. A. Hall, MacLeay, J., Yerramilli, M., Obare, E., Yerramilli, M., Schiefelbein, H., Paetau-Robinson, I., and Jewell, D. E., “Positive Impact of Nutritional Interventions on Serum Symmetric Dimethylarginine and Creatinine Concentrations in Client-Owned Geriatric Dogs.”, PLoS One, vol. 11, no. 4, p. e0153653, 2016.
K. R. Magnusson, Hauck, L., Jeffrey, B. M., Elias, V., Humphrey, A., Nath, R., Perrone, A., and Bermudez, L. E., “Relationships between diet-related changes in the gut microbiome and cognitive flexibility.”, Neuroscience, vol. 300, pp. 128-40, 2015.
J. A. Hall, Vondran, J. C., Vanchina, M. A., and Jewell, D. E., “When fed foods with similar palatability, healthy adult dogs and cats choose different macronutrient compositions.”, J Exp Biol, vol. 221, no. Pt 14, 2018.
D. R. Zamzow, Elias, V., Legette, L. C. L., Choi, J., J Stevens, F., and Magnusson, K. R., “Xanthohumol improved cognitive flexibility in young mice.”, Behav Brain Res, vol. 275, pp. 1-10, 2014.