Found 6 results
Author Title [ Type(Desc)] Year
Filters: Keyword is Dietary Fats  [Clear All Filters]
Journal Article
J. A. Hall, Van Saun, R. J., and Wander, R. C., “Dietary (n-3) fatty acids from menhaden fish oil alter plasma fatty acids and leukotriene B synthesis in healthy horses.”, J Vet Intern Med, vol. 18, no. 6, pp. 871-9, 2004.
J. A. Hall, Wander, R. C., Gradin, J. L., Du, S. H., and Jewell, D. E., “Effect of dietary n-6-to-n-3 fatty acid ratio on complete blood and total white blood cell counts, and T-cell subpopulations in aged dogs.”, Am J Vet Res, vol. 60, no. 3, pp. 319-27, 1999.
J. A. Hall, Van Saun, R. J., Tornquist, S. J., Gradin, J. L., Pearson, E. G., and Wander, R. C., “Effect of type of dietary polyunsaturated fatty acid supplement (corn oil or fish oil) on immune responses in healthy horses.”, J Vet Intern Med, vol. 18, no. 6, pp. 880-6, 2004.
J. A. Hall, Brockman, J. A., Davidson, S. J., MacLeay, J. M., and Jewell, D. E., “Increased dietary long-chain polyunsaturated fatty acids alter serum fatty acid concentrations and lower risk of urine stone formation in cats.”, PLoS One, vol. 12, no. 10, p. e0187133, 2017.
J. A. Hall, Jha, S., Skinner, M. M., and Cherian, G., “Maternal dietary n-3 fatty acids alter immune cell fatty acid composition and leukotriene production in growing chicks.”, Prostaglandins Leukot Essent Fatty Acids, vol. 76, no. 1, pp. 19-28, 2007.
R. C. Wander, Hall, J. A., Gradin, J. L., Du, S. H., and Jewell, D. E., “The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs.”, J Nutr, vol. 127, no. 6, pp. 1198-205, 1997.