Carlson College of Veterinary Medicine

J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Yu, S., and Jewell, D. E., “Comparison of serum concentrations of symmetric dimethylarginine and creatinine as kidney function biomarkers in healthy geriatric cats fed reduced protein foods enriched with fish oil, L-carnitine, and medium-chain triglycerides.”, Vet J, vol. 202, no. 3, pp. 588-96, 2014.

J. A. Hall, Henry, L. R., Jha, S., Skinner, M. M., Jewell, D. E., and Wander, R. C., “Dietary (n-3) fatty acids alter plasma fatty acids and leukotriene B synthesis by stimulated neutrophils from healthy geriatric Beagles.”, Prostaglandins Leukot Essent Fatty Acids, vol. 73, no. 5, pp. 335-41, 2005.

J. A. Hall, Tooley, K. A., Gradin, J. L., Jewell, D. E., and Wander, R. C., “Effects of dietary n-6 and n-3 fatty acids and vitamin E on the immune response of healthy geriatric dogs.”, Am J Vet Res, vol. 64, no. 6, pp. 762-72, 2003.

J. A. Hall, Tooley, K. A., Gradin, J. L., Jewell, D. E., and Wander, R. C., “Influence of dietary long-chain n-3 fatty acids from menhaden fish oil on plasma concentrations of alpha-tocopherol in geriatric beagles.”, Am J Vet Res, vol. 63, no. 1, pp. 104-10, 2002.

J. A. Hall, Jha, S., Skinner, M. M., and Cherian, G., “Maternal dietary n-3 fatty acids alter immune cell fatty acid composition and leukotriene production in growing chicks.”, Prostaglandins Leukot Essent Fatty Acids, vol. 76, no. 1, pp. 19-28, 2007.

J. A. Hall, Picton, R. A., Skinner, M. M., Jewell, D. E., and Wander, R. C., “The (n-3) fatty acid dose, independent of the (n-6) to (n-3) fatty acid ratio, affects the plasma fatty acid profile of normal dogs.”, J Nutr, vol. 136, no. 9, pp. 2338-44, 2006.

R. C. Wander, Hall, J. A., Gradin, J. L., Du, S. H., and Jewell, D. E., “The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs.”, J Nutr, vol. 127, no. 6, pp. 1198-205, 1997.