Found 7 results
Author Title [ Type(Desc)] Year
Filters: Author is Jewell, D E  [Clear All Filters]
Journal Article
J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Yu, S., and Jewell, D. E., “Comparison of serum concentrations of symmetric dimethylarginine and creatinine as kidney function biomarkers in healthy geriatric cats fed reduced protein foods enriched with fish oil, L-carnitine, and medium-chain triglycerides.”, Veterinary journal (London, England : 1997), vol. 202, no. 3, pp. 588-96, 2014.
J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., and Jewell, D. E., “Comparison of serum concentrations of symmetric dimethylarginine and creatinine as kidney function biomarkers in cats with chronic kidney disease.”, Journal of veterinary internal medicine / American College of Veterinary Internal Medicine, vol. 28, no. 6, pp. 1676-83, 2014.
J. A. Hall, Henry, L. R., Jha, S., Skinner, M. M., Jewell, D. E., and Wander, R. C., “Dietary (n-3) fatty acids alter plasma fatty acids and leukotriene B synthesis by stimulated neutrophils from healthy geriatric Beagles.”, Prostaglandins, leukotrienes, and essential fatty acids, vol. 73, no. 5, pp. 335-41, 2005.
J. A. Hall, Wander, R. C., Gradin, J. L., Du, S. H., and Jewell, D. E., “Effect of dietary n-6-to-n-3 fatty acid ratio on complete blood and total white blood cell counts, and T-cell subpopulations in aged dogs.”, American journal of veterinary research, vol. 60, no. 3, pp. 319-27, 1999.
J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Melendez, L. D., and Jewell, D. E., “Letter to editor”, J Vet Intern Med, 2015.
J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Panickar, K., Bobe, G., and Jewell, D. E., “Nutritional interventions that slow the age-associated decline in renal function in a canine geriatric model for elderly humans.”, J Nutr Health Aging, vol. 19, no. 961, pp. 1-14, 2015.
R. C. Wander, Hall, J. A., Gradin, J. L., Du, S. H., and Jewell, D. E., “The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs.”, The Journal of nutrition, vol. 127, no. 6, pp. 1198-205, 1997.