J. A. Hall, Van Saun, R. J., and Wander, R. C.,
“Dietary (n-3) fatty acids from menhaden fish oil alter plasma fatty acids and leukotriene B synthesis in healthy horses.”,
Journal of veterinary internal medicine / American College of Veterinary Internal Medicine, vol. 18, no. 6, pp. 871-9, 2004.
J. A. Hall, Wander, R. C., Gradin, J. L., Du, S. H., and Jewell, D. E.,
“Effect of dietary n-6-to-n-3 fatty acid ratio on complete blood and total white blood cell counts, and T-cell subpopulations in aged dogs.”,
American journal of veterinary research, vol. 60, no. 3, pp. 319-27, 1999.
J. A. Hall, Bobe, G., Nixon, B. K., Vorachek, W. R., Nichols, T., Mosher, W. D., and Pirelli, G. J.,
“Effect of transport on blood selenium and glutathione status in feeder lambs.”,
J Anim Sci, vol. 92, no. 9, pp. 4115-22, 2014.
J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Melendez, L. D., and Jewell, D. E.,
“Relationship between lean body mass and serum renal biomarkers in healthy dogs.”,
Journal of veterinary internal medicine / American College of Veterinary Internal Medicine, vol. 29, no. 3, pp. 808-14, 2015.
J. A. Hall, Solie, T. N., Seim, H. B., and Twedt, D. C.,
“Gastric myoelectric and motor activity in dogs with gastric dilatation-volvulus.”,
Am J Physiol, vol. 265, no. 4 Pt 1, pp. G646-53, 1993.