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J. A. Hall and Watrous, B. J., Effect of pharmaceuticals on radiographic appearance of selected examinations of the abdomen and thorax., Vet Clin North Am Small Anim Pract, vol. 30, no. 2, pp. 349-77, vii, 2000.
J. A. Hall, Van Saun, R. J., and Wander, R. C., Dietary (n-3) fatty acids from menhaden fish oil alter plasma fatty acids and leukotriene B synthesis in healthy horses., Journal of veterinary internal medicine / American College of Veterinary Internal Medicine, vol. 18, no. 6, pp. 871-9, 2004.
J. A. Hall, Wander, R. C., Gradin, J. L., Du, S. H., and Jewell, D. E., Effect of dietary n-6-to-n-3 fatty acid ratio on complete blood and total white blood cell counts, and T-cell subpopulations in aged dogs., American journal of veterinary research, vol. 60, no. 3, pp. 319-27, 1999.
J. A. Hall, Bobe, G., Nixon, B. K., Vorachek, W. R., Nichols, T., Mosher, W. D., and Pirelli, G. J., Effect of transport on blood selenium and glutathione status in feeder lambs., J Anim Sci, vol. 92, no. 9, pp. 4115-22, 2014.
J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Melendez, L. D., and Jewell, D. E., Relationship between lean body mass and serum renal biomarkers in healthy dogs., Journal of veterinary internal medicine / American College of Veterinary Internal Medicine, vol. 29, no. 3, pp. 808-14, 2015.
J. A. Hall, Solie, T. N., Seim, H. B., and Twedt, D. C., Gastric myoelectric and motor activity in dogs with gastric dilatation-volvulus., Am J Physiol, vol. 265, no. 4 Pt 1, pp. G646-53, 1993.
J. A. Hall, Isaiah, A., McNett, E. R. L., Klopfenstein, J. J., Davis, T. Z., Suchodolski, J. S., and Bobe, G., Supranutritional selenium-yeast supplementation of beef cows during the last trimester of pregnancy results in higher whole-blood selenium concentrations in their calves at weaning, but not enough to improve nasal microbial diversity, Animals, vol. 12, 2022.
J. A. Hall, Isaiah, A., Estill, C. T., Pirelli, G. J., and Suchodolski, J. S., Weaned beef calves fed selenium-biofortified alfalfa hay have an enriched nasal microbiota compared with healthy controls., PLoS One, vol. 12, no. 6, p. e0179215, 2017.
J. A. Hall, Sendek, R. L., Chinn, R. M., D Bailey, P., Thonstad, K. N., Wang, Y., Forsberg, N. E., Vorachek, W. R., Stang, B. V., Van Saun, R. J., and Bobe, G., Higher whole-blood selenium is associated with improved immune responses in footrot-affected sheep., Vet Res, vol. 42, p. 99, 2011.
J. A. Hall, Melendez, L. D., and Jewell, D. E., Using gross energy improves metabolizable energy predictive equations for pet foods whereas undigested protein and fiber content predict stool quality., PloS one, vol. 8, no. 1, p. e54405, 2013.

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