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J. A. Hall, Vondran, J. C., Vanchina, M. A., and Jewell, D. E., “When fed foods with similar palatability, healthy adult dogs and cats choose different macronutrient compositions.”, J Exp Biol, vol. 221, no. Pt 14, 2018.
J. A. Hall, Brockman, J. A., Davidson, S. J., MacLeay, J. M., and Jewell, D. E., “Increased dietary long-chain polyunsaturated fatty acids alter serum fatty acid concentrations and lower risk of urine stone formation in cats.”, PLoS One, vol. 12, no. 10, p. e0187133, 2017.
J. A. Hall, Yerramilli, M., Obare, E., Li, J., Yerramilli, M., and Jewell, D. E., “Serum concentrations of symmetric dimethylarginine and creatinine in cats with kidney stones.”, PLoS One, vol. 12, no. 4, p. e0174854, 2017.
J. A. Hall, Fritsch, D. A., Yerramilli, M., Obare, E., Yerramilli, M., and Jewell, D. E., “A longitudinal study on the acceptance and effects of a therapeutic renal food in pet dogs with IRIS-Stage 1 chronic kidney disease.”, J Anim Physiol Anim Nutr (Berl), vol. 102, no. 1, pp. 297-307, 2018.
J. A. Hall, Hartman, J., Skinner, M. M., Schwindt, A. R., Fischer, K. A., Vorachek, W. R., Bobe, G., and Valentine, B. A., “Dietary Enrichment with 20% Fish Oil Decreases Mucus Production and the Inflammatory Response in Mice with Ovalbumin-Induced Allergic Lung Inflammation.”, PLoS One, vol. 11, no. 9, p. e0163819, 2016.
J. A. Hall, MacLeay, J., Yerramilli, M., Obare, E., Yerramilli, M., Schiefelbein, H., Paetau-Robinson, I., and Jewell, D. E., “Positive Impact of Nutritional Interventions on Serum Symmetric Dimethylarginine and Creatinine Concentrations in Client-Owned Geriatric Dogs.”, PLoS One, vol. 11, no. 4, p. e0153653, 2016.
J. A. Hall, MacLeay, J., Yerramilli, M., Obare, E., Yerramilli, M., Schiefelbein, H., Paetau-Robinson, I., and Jewell, D. E., “Positive Impact of Nutritional Interventions on Serum Symmetric Dimethylarginine and Creatinine Concentrations in Client-Owned Geriatric Cats.”, PLoS One, vol. 11, no. 4, p. e0153654, 2016.
J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Almes, K., and Jewell, D. E., “Serum Concentrations of Symmetric Dimethylarginine and Creatinine in Dogs with Naturally Occurring Chronic Kidney Disease.”, J Vet Intern Med, vol. 30, no. 3, pp. 794-802, 2016.
J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Panickar, K. S., Bobe, G., and Jewell, D. E., “Nutritional Interventions that Slow the Age-Associated Decline in Renal Function in a Canine Geriatric Model for Elderly Humans.”, J Nutr Health Aging, vol. 20, no. 10, pp. 1010-1023, 2016.
J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Melendez, L. D., and Jewell, D. E., “Letter to the Editor.”, J Vet Intern Med, vol. 30, no. 1, pp. 12-4, 2016.
J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Melendez, L. D., and Jewell, D. E., “Relationship between lean body mass and serum renal biomarkers in healthy dogs.”, J Vet Intern Med, vol. 29, no. 3, pp. 808-14, 2015.
J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Yu, S., and Jewell, D. E., “Comparison of serum concentrations of symmetric dimethylarginine and creatinine as kidney function biomarkers in healthy geriatric cats fed reduced protein foods enriched with fish oil, L-carnitine, and medium-chain triglycerides.”, Vet J, vol. 202, no. 3, pp. 588-96, 2014.
J. A. Hall, Bobe, G., Vorachek, W. R., Kasper, K., Traber, M. G., Mosher, W. D., Pirelli, G. J., and Gamroth, M., “Effect of supranutritional organic selenium supplementation on postpartum blood micronutrients, antioxidants, metabolites, and inflammation biomarkers in selenium-replete dairy cows.”, Biol Trace Elem Res, vol. 161, no. 3, pp. 272-87, 2014.
J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., and Jewell, D. E., “Comparison of serum concentrations of symmetric dimethylarginine and creatinine as kidney function biomarkers in cats with chronic kidney disease.”, J Vet Intern Med, vol. 28, no. 6, pp. 1676-83, 2014.
J. A. Hall, Bobe, G., Nixon, B. K., Vorachek, W. R., Nichols, T., Mosher, W. D., and Pirelli, G. J., “Effect of transport on blood selenium and glutathione status in feeder lambs.”, J Anim Sci, vol. 92, no. 9, pp. 4115-22, 2014.
J. A. Hall, Bobe, G., Vorachek, W. R., Estill, C. T., Mosher, W. D., Pirelli, G. J., and Gamroth, M., “Effect of supranutritional maternal and colostral selenium supplementation on passive absorption of immunoglobulin G in selenium-replete dairy calves.”, J Dairy Sci, vol. 97, no. 7, pp. 4379-91, 2014.
J. A. Hall, Vorachek, W. R., Stewart, W. C., M Gorman, E., Mosher, W. D., Pirelli, G. J., and Bobe, G., “Selenium supplementation restores innate and humoral immune responses in footrot-affected sheep.”, PLoS One, vol. 8, no. 12, p. e82572, 2013.
J. A. Hall, Bobe, G., Vorachek, W. R., M Gorman, E., Mosher, W. D., and Pirelli, G. J., “Effects of feeding selenium-enriched alfalfa hay on immunity and health of weaned beef calves.”, Biol Trace Elem Res, vol. 156, no. 1-3, pp. 96-110, 2013.
J. A. Hall, Bobe, G., Hunter, J. K., Vorachek, W. R., Stewart, W. C., Vanegas, J. A., Estill, C. T., Mosher, W. D., and Pirelli, G. J., “Effect of feeding selenium-fertilized alfalfa hay on performance of weaned beef calves.”, PLoS One, vol. 8, no. 3, p. e58188, 2013.
J. A. Hall, Melendez, L. D., and Jewell, D. E., “Using gross energy improves metabolizable energy predictive equations for pet foods whereas undigested protein and fiber content predict stool quality.”, PLoS One, vol. 8, no. 1, p. e54405, 2013.
J. A. Hall and Jewell, D. E., “Feeding healthy beagles medium-chain triglycerides, fish oil, and carnitine offsets age-related changes in serum fatty acids and carnitine metabolites.”, PLoS One, vol. 7, no. 11, p. e49510, 2012.
J. A. Hall, Van Saun, R. J., Bobe, G., Stewart, W. C., Vorachek, W. R., Mosher, W. D., Nichols, T., Forsberg, N. E., and Pirelli, G. J., “Organic and inorganic selenium: I. Oral bioavailability in ewes.”, J Anim Sci, vol. 90, no. 2, pp. 568-76, 2012.
J. A. Hall, Brockman, J. A., and Jewell, D. E., “Dietary fish oil alters the lysophospholipid metabolomic profile and decreases urinary 11-dehydro thromboxane B₂ concentration in healthy Beagles.”, Vet Immunol Immunopathol, vol. 144, no. 3-4, pp. 355-65, 2011.
J. A. Hall, Sendek, R. L., Chinn, R. M., D Bailey, P., Thonstad, K. N., Wang, Y., Forsberg, N. E., Vorachek, W. R., Stang, B. V., Van Saun, R. J., and Bobe, G., “Higher whole-blood selenium is associated with improved immune responses in footrot-affected sheep.”, Vet Res, vol. 42, p. 99, 2011.
J. A. Hall, Chinn, R. M., Vorachek, W. R., M Gorman, E., Greitl, J. L., Joshi, D. K., and Jewell, D. E., “Influence of dietary antioxidants and fatty acids on neutrophil mediated bacterial killing and gene expression in healthy Beagles.”, Vet Immunol Immunopathol, vol. 139, no. 2-4, pp. 217-28, 2011.

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