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J. A. Hall, Bobe, G., Vorachek, W. R., Kasper, K., Traber, M. G., Mosher, W. D., Pirelli, G. J., and Gamroth, M., “Effect of supranutritional organic selenium supplementation on postpartum blood micronutrients, antioxidants, metabolites, and inflammation biomarkers in selenium-replete dairy cows.”, Biol Trace Elem Res, vol. 161, no. 3, pp. 272-87, 2014.
J. A. Hall, Chinn, R. M., Vorachek, W. R., M Gorman, E., Greitl, J. L., Joshi, D. K., and Jewell, D. E., “Influence of dietary antioxidants and fatty acids on neutrophil mediated bacterial killing and gene expression in healthy Beagles.”, Veterinary immunology and immunopathology, vol. 139, no. 2-4, pp. 217-28, 2011.
J. A. Hall, Willer, R. L., Seim, H. B., and Powers, B. E., “Gross and histologic evaluation of hepatogastric ligaments in clinically normal dogs and dogs with gastric dilatation-volvulus.”, Am J Vet Res, vol. 56, no. 12, pp. 1611-4, 1995.
J. A. Hall, Solie, T. N., Seim, H. B., and Twedt, D. C., “Effect of acute gastric dilatation on gastric myoelectic and motor activity in dogs.”, American journal of veterinary research, vol. 60, no. 5, pp. 597-602, 1999.
J. A. Hall, Van Saun, R. J., Bobe, G., Stewart, W. C., Vorachek, W. R., Mosher, W. D., Nichols, T., Forsberg, N. E., and Pirelli, G. J., “Organic and inorganic selenium: I. Oral bioavailability in ewes.”, J Anim Sci, vol. 90, no. 2, pp. 568-76, 2012.
J. A. Hall, Bobe, G., Vorachek, W. R., Kasper, K., Traber, M. G., Mosher, W. D., Pirelli, G. J., and Gamroth, M., “Effect of supranutritional organic selenium supplementation on postpartum blood micronutrients, antioxidants, metabolites, and inflammation biomarkers in selenium-replete dairy cows.”, Biological trace element research, vol. 161, no. 3, pp. 272-87, 2014.
J. A. Hall, “Cats with genetic variants of AGXT2 respond differently to a dietary intervention known to reduce the risk of calcium oxalate stone formation”, Genes (Basel), vol. 13, no. 5, p. 791, 2022.
J. A. Hall, Bobe, G., Vorachek, W. R., Estill, C. T., Mosher, W. D., Pirelli, G. J., and Gamroth, M., “Effect of supranutritional maternal and colostral selenium supplementation on passive absorption of immunoglobulin G in selenium-replete dairy calves.”, Journal of dairy science, vol. 97, no. 7, pp. 4379-91, 2014.
J. A. Hall, Hoyt, D., Zuver, C., Skinner, M. M., and Schlipf, J. W., “Rapid, multiwell colorimetric assay for measuring neutrophil chemoattractant activity in bronchoalveolar lavage fluid of horses with recurrent airway obstruction.”, J Vet Diagn Invest, vol. 18, no. 3, pp. 257-63, 2006.
J. A. Hall, Van Saun, R. J., Nichols, T., Mosher, W., and Pirelli, G., “Comparison of selenium status in sheep after short-term exposure to high-selenium-fertilized forage or mineral supplement.”, Small Ruminant Research 2009;82:40-45., vol. 82, pp. 40-45, 2009.
J. A. Hall, Fritsch, D. A., Jewell, D. E., Burris, P. A., and Gross, K. L., “Cats with IRIS stage 1 and 2 chronic kidney disease maintain body weight and lean muscle mass when fed food having increased caloric density, and enhanced concentrations of carnitine and essential amino acids.”, Vet Rec, vol. 184, no. 6, p. 190, 2019.
J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Almes, K., and Jewell, D. E., “Serum Concentrations of Symmetric Dimethylarginine and Creatinine in Dogs with Naturally Occurring Chronic Kidney Disease.”, J Vet Intern Med, vol. 30, no. 3, pp. 794-802, 2016.
J. A. Hall, Solie, T. N., Seim, H. B., and Twedt, D. C., “Effect of acute gastric dilatation on gastric myoelectic and motor activity in dogs.”, Am J Vet Res, vol. 60, no. 5, pp. 597-602, 1999.
J. A. Hall, Tooley, K. A., Gradin, J. L., Jewell, D. E., and Wander, R. C., “Effects of dietary n-6 and n-3 fatty acids and vitamin E on the immune response of healthy geriatric dogs.”, American journal of veterinary research, vol. 64, no. 6, pp. 762-72, 2003.
J. A. Hall, Vorachek, W. R., Stewart, W. C., M Gorman, E., Mosher, W. D., Pirelli, G. J., and Bobe, G., “Selenium supplementation restores innate and humoral immune responses in footrot-affected sheep.”, PLoS One, vol. 8, no. 12, p. e82572, 2013.
J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Panickar, K., Bobe, G., and Jewell, D. E., “Nutritional interventions that slow the age-associated decline in renal function in a canine geriatric model for elderly humans.”, J Nutr Health Aging, vol. 19, no. 961, pp. 1-14, 2015.
J. A. Hall, “Canine gastric dilatation--volvulus update.”, Semin Vet Med Surg Small Anim, vol. 4, no. 3, pp. 188-93, 1989.
J. A. Hall, Willer, R. L., Solie, T. N., and Twedt, D. C., “Effect of circumcostal gastropexy on gastric myoelectric and motor activity in dogs.”, The Journal of small animal practice, vol. 38, no. 5, pp. 200-7, 1997.
J. A. Hall, Chinn, R. M., Vorachek, W. R., M Gorman, E., and Jewell, D. E., “Aged Beagle dogs have decreased neutrophil phagocytosis and neutrophil-related gene expression compared to younger dogs.”, Vet Immunol Immunopathol, vol. 137, no. 1-2, pp. 130-5, 2010.
J. A. Hall and Jewell, D. E., “Feeding healthy beagles medium-chain triglycerides, fish oil, and carnitine offsets age-related changes in serum fatty acids and carnitine metabolites.”, PloS one, vol. 7, no. 11, p. e49510, 2012.
J. A. Hall, Vanchina, M. A., Ogleby, B., and Jewell, D. E., “Increased Water Viscosity Enhances Water Intake and Reduces Risk of Calcium Oxalate Stone Formation in Cats.”, Animals (Basel), vol. 11, no. 7, 2021.
J. A. Hall, Tooley, K. A., Gradin, J. L., Jewell, D. E., and Wander, R. C., “Effects of dietary n-6 and n-3 fatty acids and vitamin E on the immune response of healthy geriatric dogs.”, Am J Vet Res, vol. 64, no. 6, pp. 762-72, 2003.
J. A. Hall, Picton, R. A., Skinner, M. M., Jewell, D. E., and Wander, R. C., “The (n-3) fatty acid dose, independent of the (n-6) to (n-3) fatty acid ratio, affects the plasma fatty acid profile of normal dogs.”, The Journal of nutrition, vol. 136, no. 9, pp. 2338-44, 2006.
J. A. Hall, Yerramilli, M., Obare, E., Li, J., Yerramilli, M., and Jewell, D. E., “Serum concentrations of symmetric dimethylarginine and creatinine in cats with kidney stones.”, PLoS One, vol. 12, no. 4, p. e0174854, 2017.
J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Yu, S., and Jewell, D. E., “Comparison of serum concentrations of symmetric dimethylarginine and creatinine as kidney function biomarkers in healthy geriatric cats fed reduced protein foods enriched with fish oil, L-carnitine, and medium-chain triglycerides.”, Vet J, vol. 202, no. 3, pp. 588-96, 2014.

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