Carlson College of Veterinary Medicine

J. A. Hall, Tooley, K. A., Gradin, J. L., Jewell, D. E., and Wander, R. C., “Influence of dietary long-chain n-3 fatty acids from menhaden fish oil on plasma concentrations of alpha-tocopherol in geriatric beagles.”, American journal of veterinary research, vol. 63, no. 1, pp. 104-10, 2002.

J. A. Hall, Willer, R. L., Seim, H. B., and Powers, B. E., “Gross and histologic evaluation of hepatogastric ligaments in clinically normal dogs and dogs with gastric dilatation-volvulus.”, Am J Vet Res, vol. 56, no. 12, pp. 1611-4, 1995.

J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Yu, S., and Jewell, D. E., “Comparison of serum concentrations of symmetric dimethylarginine and creatinine as kidney function biomarkers in healthy geriatric cats fed reduced protein foods enriched with fish oil, L-carnitine, and medium-chain triglycerides.”, Veterinary journal (London, England : 1997), vol. 202, no. 3, pp. 588-96, 2014.

J. A. Hall, Vanchina, M. A., Ogleby, B., and Jewell, D. E., “Increased Water Viscosity Enhances Water Intake and Reduces Risk of Calcium Oxalate Stone Formation in Cats.”, Animals (Basel), vol. 11, no. 7, 2021.

J. A. Hall, Yerramilli, M., Obare, E., Li, J., Yerramilli, M., and Jewell, D. E., “Serum concentrations of symmetric dimethylarginine and creatinine in cats with kidney stones.”, PLoS One, vol. 12, no. 4, p. e0174854, 2017.

J. A. Hall, Van Saun, R. J., Tornquist, S. J., Gradin, J. L., Pearson, E. G., and Wander, R. C., “Effect of type of dietary polyunsaturated fatty acid supplement (corn oil or fish oil) on immune responses in healthy horses.”, J Vet Intern Med, vol. 18, no. 6, pp. 880-6, 2004.

J. A. Hall, Van Saun, R. J., Nichols, T., Mosher, W., and Pirelli, G., “Comparison of selenium status in sheep after short-term exposure to high-selenium-fertilized forage or mineral supplement.”, Small Ruminant Research 2009;82:40-45., vol. 82, pp. 40-45, 2009.

J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Melendez, L. D., and Jewell, D. E., “Relationship between lean body mass and serum renal biomarkers in healthy dogs.”, J Vet Intern Med, vol. 29, no. 3, pp. 808-14, 2015.

J. A. Hall, Van Saun, R. J., and Wander, R. C., “Dietary (n-3) fatty acids from menhaden fish oil alter plasma fatty acids and leukotriene B synthesis in healthy horses.”, Journal of veterinary internal medicine / American College of Veterinary Internal Medicine, vol. 18, no. 6, pp. 871-9, 2004.

J. A. Hall, Wander, R. C., Gradin, J. L., Du, S. H., and Jewell, D. E., “Effect of dietary n-6-to-n-3 fatty acid ratio on complete blood and total white blood cell counts, and T-cell subpopulations in aged dogs.”, Am J Vet Res, vol. 60, no. 3, pp. 319-27, 1999.

J. A. Hall, Solie, T. N., Seim, H. B., and Twedt, D. C., “Effect of acute gastric dilatation on gastric myoelectic and motor activity in dogs.”, American journal of veterinary research, vol. 60, no. 5, pp. 597-602, 1999.

J. A. Hall, Sendek, R. L., Chinn, R. M., D Bailey, P., Thonstad, K. N., Wang, Y., Forsberg, N. E., Vorachek, W. R., Stang, B. V., Van Saun, R. J., and Bobe, G., “Higher whole-blood selenium is associated with improved immune responses in footrot-affected sheep.”, Vet Res, vol. 42, p. 99, 2011.

J. A. Hall, “Canine gastric dilatation--volvulus update.”, Semin Vet Med Surg Small Anim, vol. 4, no. 3, pp. 188-93, 1989.

J. A. Hall, Bobe, G., Hunter, J. K., Vorachek, W. R., Stewart, W. C., Vanegas, J. A., Estill, C. T., Mosher, W. D., and Pirelli, G. J., “Effect of feeding selenium-fertilized alfalfa hay on performance of weaned beef calves.”, PloS one, vol. 8, no. 3, p. e58188, 2013.

J. A. Hall, Jackson, M. I., Farace, G., Yerramilli, M., and Jewell, D. E., “Influence of Dietary Ingredients on Lean Body Percent, Uremic Toxin Concentrations, and Kidney Function in Senior-Adult Cats.”, Metabolites, vol. 9, no. 10, 2019.

J. A. Hall and Washabau, R. J., “Gastrointestinal Prokinetic Therapy: Dopaminergic Antagonist Drugs.”, Compendium on Continuing Education for the Practising Veterinarian, vol. 19, no. 2, pp. 214-221, 1997.

J. A. Hall, Hoyt, D., Zuver, C., Skinner, M. M., and Schlipf, J. W., “Rapid, multiwell colorimetric assay for measuring neutrophil chemoattractant activity in bronchoalveolar lavage fluid of horses with recurrent airway obstruction.”, J Vet Diagn Invest, vol. 18, no. 3, pp. 257-63, 2006.

J. A. Hall, Isaiah, A., Estill, C. T., Pirelli, G. J., and Suchodolski, J. S., “Weaned beef calves fed selenium-biofortified alfalfa hay have an enriched nasal microbiota compared with healthy controls.”, PLoS One, vol. 12, no. 6, p. e0179215, 2017.

J. A. Hall, Harwell, A. M., Van Saun, R. J., Vorachek, W. R., Stewart, W. C., Galbraith, M. L., Hooper, K. J., Hunter, J. K., Mosher, W. D., and Pirelli, G. J., “Agronomic biofortification with selenium: Effects on whole blood selenium and humoral immunity in beef cattle.”, Animal Feed Science and Technology, vol. 164, pp. 184-190, 2011.

J. A. Hall, MacLeay, J., Yerramilli, M., Obare, E., Yerramilli, M., Schiefelbein, H., Paetau-Robinson, I., and Jewell, D. E., “Positive Impact of Nutritional Interventions on Serum Symmetric Dimethylarginine and Creatinine Concentrations in Client-Owned Geriatric Cats.”, PLoS One, vol. 11, no. 4, p. e0153654, 2016.

J. A. Hall, Tooley, K. A., Gradin, J. L., Jewell, D. E., and Wander, R. C., “Influence of dietary long-chain n-3 fatty acids from menhaden fish oil on plasma concentrations of alpha-tocopherol in geriatric beagles.”, Am J Vet Res, vol. 63, no. 1, pp. 104-10, 2002.

J. A. Hall, Bobe, G., Vorachek, W. R., Estill, C. T., Mosher, W. D., Pirelli, G. J., and Gamroth, M., “Effect of supranutritional maternal and colostral selenium supplementation on passive absorption of immunoglobulin G in selenium-replete dairy calves.”, Journal of dairy science, vol. 97, no. 7, pp. 4379-91, 2014.

J. A. Hall, Isaiah, A., McNett, E. R. L., Klopfenstein, J. J., Davis, T. Z., Suchodolski, J. S., and Bobe, G., “Supranutritional selenium-yeast supplementation of beef cows during the last trimester of pregnancy results in higher whole-blood selenium concentrations in their calves at weaning, but not enough to improve nasal microbial diversity”, Animals, vol. 12, 2022.

J. A. Hall, Picton, R. A., Skinner, M. M., Jewell, D. E., and Wander, R. C., “The (n-3) fatty acid dose, independent of the (n-6) to (n-3) fatty acid ratio, affects the plasma fatty acid profile of normal dogs.”, The Journal of nutrition, vol. 136, no. 9, pp. 2338-44, 2006.

J. A. Hall, Bobe, G., Nixon, B. K., Vorachek, W. R., Nichols, T., Mosher, W. D., and Pirelli, G. J., “Effect of transport on blood selenium and glutathione status in feeder lambs.”, J Anim Sci, vol. 92, no. 9, pp. 4115-22, 2014.