Carlson College of Veterinary Medicine

J. A. Hall, Tooley, K. A., Gradin, J. L., Jewell, D. E., and Wander, R. C., “Effects of dietary n-6 and n-3 fatty acids and vitamin E on the immune response of healthy geriatric dogs.”, American journal of veterinary research, vol. 64, no. 6, pp. 762-72, 2003.

J. A. Hall, Chinn, R. M., Vorachek, W. R., M Gorman, E., and Jewell, D. E., “Aged Beagle dogs have decreased neutrophil phagocytosis and neutrophil-related gene expression compared to younger dogs.”, Vet Immunol Immunopathol, vol. 137, no. 1-2, pp. 130-5, 2010.

J. A. Hall, Wander, R. C., Gradin, J. L., Du, S. H., and Jewell, D. E., “Effect of dietary n-6-to-n-3 fatty acid ratio on complete blood and total white blood cell counts, and T-cell subpopulations in aged dogs.”, American journal of veterinary research, vol. 60, no. 3, pp. 319-27, 1999.

J. A. Hall, Fettman, M. J., and Ingram, J. T., “Sodium chloride depletion in a cat with fistulated meningomyelocele.”, J Am Vet Med Assoc, vol. 192, no. 10, pp. 1445-8, 1988.

J. A. Hall, Jackson, M. I., Vondran, J. C., Vanchina, M. A., and Jewell, D. E., “Comparison of circulating metabolite concentrations in dogs and cats when allowed to freely choose macronutrient intake.”, Biol Open, vol. 7, no. 11, 2018.

J. A. Hall, Henry, L. R., Jha, S., Skinner, M. M., Jewell, D. E., and Wander, R. C., “Dietary (n-3) fatty acids alter plasma fatty acids and leukotriene B synthesis by stimulated neutrophils from healthy geriatric Beagles.”, Prostaglandins Leukot Essent Fatty Acids, vol. 73, no. 5, pp. 335-41, 2005.

J. A. Hall and Washabau, R. J., “Gastrointestinal Prokinetic Therapy: Motilin-like Drugs”, Compendium on Continuing Education for the Practising Veterinarian, vol. 19, no. 3, pp. 281-288, 1997.

J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Panickar, K. S., Bobe, G., and Jewell, D. E., “Nutritional Interventions that Slow the Age-Associated Decline in Renal Function in a Canine Geriatric Model for Elderly Humans.”, J Nutr Health Aging, vol. 20, no. 10, pp. 1010-1023, 2016.

J. A. Hall and Watrous, B. J., “Effect of pharmaceuticals on radiographic appearance of selected examinations of the abdomen and thorax.”, Vet Clin North Am Small Anim Pract, vol. 30, no. 2, pp. 349-77, vii, 2000.

J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Melendez, L. D., and Jewell, D. E., “Relationship between lean body mass and serum renal biomarkers in healthy dogs.”, Journal of veterinary internal medicine / American College of Veterinary Internal Medicine, vol. 29, no. 3, pp. 808-14, 2015.

J. A. Hall, Vorachek, W. R., Stewart, W. C., M Gorman, E., Mosher, W. D., Pirelli, G. J., and Bobe, G., “Selenium supplementation restores innate and humoral immune responses in footrot-affected sheep.”, PLoS One, vol. 8, no. 12, p. e82572, 2013.

J. A. Hall and Watrous, B. J., “Effect of pharmaceuticals on radiographic appearance of selected examinations of the abdomen and thorax.”, The Veterinary clinics of North America. Small animal practice, vol. 30, no. 2, pp. 349-77, vii, 2000.

J. A. Hall, Dunlop, C. I., Solie, T. N., Hodgson, D. S., and Twedt, D. C., “Gastric myoelectric and motor activity in dogs after isoflurane anesthesia.”, Vet Surg, vol. 24, no. 5, pp. 456-63, 1995.

J. A. Hall, Isaiah, A., Bobe, G., Estill, C. T., Bishop-Stewart, J. K., T Davis, Z., Suchodolski, J. S., and Pirelli, G. J., “Feeding selenium-biofortified alfalfa hay during the preconditioning period improves growth, carcass weight, and nasal microbial diversity of beef calves.”, PLoS One, vol. 15, no. 12, p. e0242771, 2020.

J. A. Hall, Jha, S., Skinner, M. M., and Cherian, G., “Maternal dietary n-3 fatty acids alter immune cell fatty acid composition and leukotriene production in growing chicks.”, Prostaglandins Leukot Essent Fatty Acids, vol. 76, no. 1, pp. 19-28, 2007.

J. A. Hall, Barstad, L. A., and Connor, W. E., “Lipid composition of hepatic and adipose tissues from normal cats and from cats with idiopathic hepatic lipidosis.”, Journal of veterinary internal medicine / American College of Veterinary Internal Medicine, vol. 11, no. 4, pp. 238-42, 1997.

J. A. Hall, Bobe, G., Vorachek, W. R., Vorachek, W. R., M Gorman, E., Mosher, W. D., and Pirelli, G. J., “Effects of feeding selenium-enriched alfalfa hay on immunity and health of weaned beef calves.”, Biological trace element research, vol. 156, no. 1-3, pp. 96-110, 2013.

J. A. Hall, Fritsch, D. A., Yerramilli, M., Obare, E., Yerramilli, M., and Jewell, D. E., “A longitudinal study on the acceptance and effects of a therapeutic renal food in pet dogs with IRIS-Stage 1 chronic kidney disease.”, J Anim Physiol Anim Nutr (Berl), vol. 102, no. 1, pp. 297-307, 2018.

J. A. Hall, Tooley, K. A., Gradin, J. L., Jewell, D. E., and Wander, R. C., “Effects of dietary n-6 and n-3 fatty acids and vitamin E on the immune response of healthy geriatric dogs.”, Am J Vet Res, vol. 64, no. 6, pp. 762-72, 2003.

J. A. Hall, Chinn, R. M., Vorachek, W. R., M Gorman, E., and Jewell, D. E., “Aged Beagle dogs have decreased neutrophil phagocytosis and neutrophil-related gene expression compared to younger dogs.”, Veterinary immunology and immunopathology, vol. 137, no. 1-2, pp. 130-5, 2010.

J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Yu, S., and Jewell, D. E., “Comparison of serum concentrations of symmetric dimethylarginine and creatinine as kidney function biomarkers in healthy geriatric cats fed reduced protein foods enriched with fish oil, L-carnitine, and medium-chain triglycerides.”, Vet J, vol. 202, no. 3, pp. 588-96, 2014.

J. A. Hall, Jha, S., Skinner, M. M., and Cherian, G., “Maternal dietary n-3 fatty acids alter immune cell fatty acid composition and leukotriene production in growing chicks.”, Prostaglandins, leukotrienes, and essential fatty acids, vol. 76, no. 1, pp. 19-28, 2007.

J. A. Hall, Barstad, L. A., and Connor, W. E., “Lipid composition of hepatic and adipose tissues from normal cats and from cats with idiopathic hepatic lipidosis.”, J Vet Intern Med, vol. 11, no. 4, pp. 238-42, 1997.

J. A. Hall, Bobe, G., Hunter, J. K., Vorachek, W. R., Stewart, W. C., Vanegas, J. A., Estill, C. T., Mosher, W. D., and Pirelli, G. J., “Effect of feeding selenium-fertilized alfalfa hay on performance of weaned beef calves.”, PLoS One, vol. 8, no. 3, p. e58188, 2013.

J. A. Hall, Van Saun, R. J., Tornquist, S. J., Gradin, J. L., Pearson, E. G., and Wander, R. C., “Effect of type of dietary polyunsaturated fatty acid supplement (corn oil or fish oil) on immune responses in healthy horses.”, Journal of veterinary internal medicine / American College of Veterinary Internal Medicine, vol. 18, no. 6, pp. 880-6, 2004.