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J. A. Hall, Van Saun, R. J., Bobe, G., Stewart, W. C., Vorachek, W. R., Mosher, W. D., Nichols, T., Forsberg, N. E., and Pirelli, G. J.,
“Organic and inorganic selenium: I. Oral bioavailability in ewes.”,
J Anim Sci, vol. 90, no. 2, pp. 568-76, 2012.
J. A. Hall, Hartman, J., Skinner, M. M., Schwindt, A. R., Fischer, K. A., Vorachek, W. R., Bobe, G., and Valentine, B. A.,
“Dietary Enrichment with 20% Fish Oil Decreases Mucus Production and the Inflammatory Response in Mice with Ovalbumin-Induced Allergic Lung Inflammation.”,
PLoS One, vol. 11, no. 9, p. e0163819, 2016.
J. A. Hall, Melendez, L. D., and Jewell, D. E.,
“Using gross energy improves metabolizable energy predictive equations for pet foods whereas undigested protein and fiber content predict stool quality.”,
PloS one, vol. 8, no. 1, p. e54405, 2013.
J. A. Hall, Picton, R. A., Skinner, M. M., Jewell, D. E., and Wander, R. C.,
“The (n-3) fatty acid dose, independent of the (n-6) to (n-3) fatty acid ratio, affects the plasma fatty acid profile of normal dogs.”,
J Nutr, vol. 136, no. 9, pp. 2338-44, 2006.
J. A. Hall,
“Effect of dietary fatty acids on chronic obstructive pulmonary disease in horses”,
Proceedings of Oregon Veterinary Medical Association Summer Meeting. Sunriver, OR, 1999.
J. A. Hall, Chinn, R. M., Vorachek, W. R., M Gorman, E., Greitl, J. L., Joshi, D. K., and Jewell, D. E.,
“Influence of dietary antioxidants and fatty acids on neutrophil mediated bacterial killing and gene expression in healthy Beagles.”,
Veterinary immunology and immunopathology, vol. 139, no. 2-4, pp. 217-28, 2011.
J. A. Hall, Bobe, G., Vorachek, W. R., Kasper, K., Traber, M. G., Mosher, W. D., Pirelli, G. J., and Gamroth, M.,
“Effect of supranutritional organic selenium supplementation on postpartum blood micronutrients, antioxidants, metabolites, and inflammation biomarkers in selenium-replete dairy cows.”,
Biol Trace Elem Res, vol. 161, no. 3, pp. 272-87, 2014.
J. A. Hall, Bailey, D. P., Thonstad, K. N., and Van Saun, R. J.,
“Effect of parenteral selenium administration to sheep on prevalence and recovery from footrot.”,
Journal of veterinary internal medicine / American College of Veterinary Internal Medicine, vol. 23, no. 2, pp. 352-8, 2009.
J. A. Hall and Washabau, R. J.,
“Gastrointestinal prokinetic therapy: Acetylcholinesterase inhibitors”,
Compendium on Continuing Education for the Practising Veterinarian, vol. 19, no. 5, pp. 615-621, 1997.
J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Melendez, L. D., and Jewell, D. E.,
“Letter to editor”,
J Vet Intern Med, 2015.
J. A. Hall, Henry, L. R., Jha, S., Skinner, M. M., Jewell, D. E., and Wander, R. C.,
“Dietary (n-3) fatty acids alter plasma fatty acids and leukotriene B synthesis by stimulated neutrophils from healthy geriatric Beagles.”,
Prostaglandins, leukotrienes, and essential fatty acids, vol. 73, no. 5, pp. 335-41, 2005.
J. A. Hall, Fettman, M. J., and Ingram, J. T.,
“Sodium chloride depletion in a cat with fistulated meningomyelocele.”,
J Am Vet Med Assoc, vol. 192, no. 10, pp. 1445-8, 1988.
J. A. Hall, Jackson, M. I., Vondran, J. C., Vanchina, M. A., and Jewell, D. E.,
“Comparison of circulating metabolite concentrations in dogs and cats when allowed to freely choose macronutrient intake.”,
Biol Open, vol. 7, no. 11, 2018.
J. A. Hall, Bobe, G., Vorachek, W. R., Kasper, K., Traber, M. G., Mosher, W. D., Pirelli, G. J., and Gamroth, M.,
“Effect of supranutritional organic selenium supplementation on postpartum blood micronutrients, antioxidants, metabolites, and inflammation biomarkers in selenium-replete dairy cows.”,
Biological trace element research, vol. 161, no. 3, pp. 272-87, 2014.
J. A. Hall, Chinn, R. M., Vorachek, W. R., M Gorman, E., and Jewell, D. E.,
“Aged Beagle dogs have decreased neutrophil phagocytosis and neutrophil-related gene expression compared to younger dogs.”,
Vet Immunol Immunopathol, vol. 137, no. 1-2, pp. 130-5, 2010.
J. A. Hall, Gradin, J. L., Andreasen, C. B., and Wander, R. C.,
“Use of a nonionic detergent (Triton WR 1339) in healthy cats to assess hepatic secretion of triglyceride.”,
American journal of veterinary research, vol. 61, no. 8, pp. 941-50, 2000.
J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Panickar, K. S., Bobe, G., and Jewell, D. E.,
“Nutritional Interventions that Slow the Age-Associated Decline in Renal Function in a Canine Geriatric Model for Elderly Humans.”,
J Nutr Health Aging, vol. 20, no. 10, pp. 1010-1023, 2016.
J. A. Hall, Henry, L. R., Jha, S., Skinner, M. M., Jewell, D. E., and Wander, R. C.,
“Dietary (n-3) fatty acids alter plasma fatty acids and leukotriene B synthesis by stimulated neutrophils from healthy geriatric Beagles.”,
Prostaglandins Leukot Essent Fatty Acids, vol. 73, no. 5, pp. 335-41, 2005.
J. A. Hall, Vorachek, W. R., Stewart, W. C., M Gorman, E., Mosher, W. D., Pirelli, G. J., and Bobe, G.,
“Selenium supplementation restores innate and humoral immune responses in footrot-affected sheep.”,
PloS one, vol. 8, no. 12, p. e82572, 2013.
J. A. Hall, Vorachek, W. R., Stewart, W. C., M Gorman, E., Mosher, W. D., Pirelli, G. J., and Bobe, G.,
“Selenium supplementation restores innate and humoral immune responses in footrot-affected sheep.”,
PLoS One, vol. 8, no. 12, p. e82572, 2013.
J. A. Hall, Jha, S., and Cherian, G.,
“Dietary n-3 fatty acids decrease the leukotriene B4 response ex vivo and bovine serum albumin-induced foot pad swelling index in New Hampshire hens”,
Canadian Journal of Animal Science, vol. 87, no. 3, pp. 373–380, 2007.
J. A. Hall, Dunlop, C. I., Solie, T. N., Hodgson, D. S., and Twedt, D. C.,
“Gastric myoelectric and motor activity in dogs after isoflurane anesthesia.”,
Vet Surg, vol. 24, no. 5, pp. 456-63, 1995.