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S. Akhtar, Paredes-Sabja, D., J Torres, A., and Sarker, M. R., “Strategy to inactivate Clostridium perfringens spores in meat products.”, Food microbiology, vol. 26, no. 3, pp. 272-7, 2009.
S. Akhtar, Paredes-Sabja, D., and Sarker, M. R., “Inhibitory effects of polyphosphates on Clostridium perfringens growth, sporulation and spore outgrowth.”, Food microbiology, vol. 25, no. 6, pp. 802-8, 2008.