Found 217 results
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Filters: Author is Michael L Kent  [Clear All Filters]
2003
C. M. Whipps, Watral, V. G., and Kent, M. L., Characterization of a Mycobacterium sp. in rockfish, Sebastes alutus (Gilbert) and Sebastes reedi (Westrheim & Tsuyuki), using rDNA sequences., J Fish Dis, vol. 26, no. 4, pp. 241-5, 2003.
C. M. Whipps, Adlard, R. D., Bryant, M. S., Lester, R. J. G., Findlay, V., and Kent, M. L., First report of three Kudoa species from eastern Australia: Kudoa thyrsites from mahi mahi (Coryphaena hippurus), Kudoa amamiensis and Kudoa minithyrsites n. sp. from sweeper (Pempheris ypsilychnus)., J Eukaryot Microbiol, vol. 50, no. 3, pp. 215-9, 2003.
R. Reimschuessel, Gieseker, C. M., Driscoll, C., Baya, A., Kane, A. S., Blazer, V. S., Evans, J. J., Kent, M. L., Moran, J. D. W., and Poynton, S. L., Myxosporean plasmodial infection associated with ulcerative lesions in young-of-the-year Atlantic menhaden in a tributary of the Chesapeake Bay, and possible links to Kudoa clupeidae., Dis Aquat Organ, vol. 53, no. 2, pp. 143-66, 2003.
T. M. Work, Rameyer, R. A., Takata, G., and Kent, M. L., Protozoal and epitheliocystis-like infections in the introduced bluestripe snapper Lutjanus kasmira in Hawaii., Dis Aquat Organ, vol. 57, no. 1-2, pp. 59-66, 2003.
J. M. Spitsbergen and Kent, M. L., The state of the art of the zebrafish model for toxicology and toxicologic pathology research--advantages and current limitations., Toxicologic pathology, vol. 31 Suppl, pp. 62-87, 2003.
M. L. Kent and Bishop-Stewart, J. K., Transmission and tissue distribution of Pseudoloma neurophilia (Microsporidia) of zebrafish, Danio rerio (Hamilton)., J Fish Dis, vol. 26, no. 7, pp. 423-6, 2003.
C. M. Whipps, Adlard, R. D., Bryant, M. S., and Kent, M. L., Two unusual myxozoans, Kudoa quadricornis n. sp. (Multivalvulida) from the muscle of goldspotted trevally (Carangoides fulvoguttatus) and Kudoa permulticapsula n. sp. (Multivalvulida) from the muscle of Spanish mackerel Great Barrier Reef, Australia, J Parasitol, vol. 89, no. 1, pp. 168-73, 2003.

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