Carlson College of Veterinary Medicine

R. C. Wander, Hall, J. A., Gradin, J. L., Du, S. H., and Jewell, D. E., “The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs.”, The Journal of nutrition, vol. 127, no. 6, pp. 1198-205, 1997.

R. C. Wander, Hall, J. A., Gradin, J. L., Du, S. H., and Jewell, D. E., “The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs.”, J Nutr, vol. 127, no. 6, pp. 1198-205, 1997.

J. A. Hall, Wander, R. C., Gradin, J. L., Du, S. H., and Jewell, D. E., “Effect of dietary n-6-to-n-3 fatty acid ratio on complete blood and total white blood cell counts, and T-cell subpopulations in aged dogs.”, Am J Vet Res, vol. 60, no. 3, pp. 319-27, 1999.

J. A. Hall, Wander, R. C., Gradin, J. L., Du, S. H., and Jewell, D. E., “Effect of dietary n-6-to-n-3 fatty acid ratio on complete blood and total white blood cell counts, and T-cell subpopulations in aged dogs.”, American journal of veterinary research, vol. 60, no. 3, pp. 319-27, 1999.