S. J. Tornquist,
“Clinical pathology of llamas and alpacas.”,
The Veterinary clinics of North America. Food animal practice, vol. 25, no. 2, pp. 311-22, 2009.
R. J. Taylor, Falconnet, D., Niemistö, A., Ramsey, S. A., Prinz, S., Shmulevich, I., Galitski, T., and Hansen, C. L.,
“Dynamic analysis of MAPK signaling using a high-throughput microfluidic single-cell imaging platform.”,
Proc Natl Acad Sci U S A, vol. 106, no. 10, pp. 3758-63, 2009.
J. A. Hall, Bailey, D. P., Thonstad, K. N., and Van Saun, R. J.,
“Effect of parenteral selenium administration to sheep on prevalence and recovery from footrot.”,
J Vet Intern Med, vol. 23, no. 2, pp. 352-8, 2009.
J. A. Hall, Bailey, D. P., Thonstad, K. N., and Van Saun, R. J.,
“Effect of parenteral selenium administration to sheep on prevalence and recovery from footrot.”,
Journal of veterinary internal medicine / American College of Veterinary Internal Medicine, vol. 23, no. 2, pp. 352-8, 2009.
P. E. Chappell, Goodall, C. P., Tonsfeldt, K. J., White, R. S., Bredeweg, E., and Latham, K. L.,
“Modulation of gonadotrophin-releasing hormone secretion by an endogenous circadian clock.”,
Journal of neuroendocrinology, vol. 21, no. 4, pp. 339-45, 2009.
M. L. Kent, Feist, S. W., Harper, C., Hoogstraten-Miller, S., J Law, M., Sánchez-Morgado, J. M., Tanguay, R. L., Sanders, G. E., Spitsbergen, J. M., and Whipps, C. M.,
“Recommendations for control of pathogens and infectious diseases in fish research facilities.”,
Comparative biochemistry and physiology. Toxicology & pharmacology : CBP, vol. 149, no. 2, pp. 240-8, 2009.
A. Welker Biondo, Santos, A. Pires Dos, Guimarães, A. Marcia Sá, Vieira, R. Felipe da, Vidotto, O., Macieira, Dde Barros, Almosny, N. Regina Per, Molento, M. Beltrão, Timenetsky, J., de Morais, H. Autran, González, F. Hilário D., and Messick, J. Belle,
“A review of the occurrence of hemoplasmas (hemotrophic mycoplasmas) in Brazil.”,
Revista brasileira de parasitologia veterinária = Brazilian journal of veterinary parasitology : Órgão Oficial do Colégio Brasileiro de Parasitologia Veterinária, vol. 18, no. 3, pp. 1-7, 2009.
S. Akhtar, Paredes-Sabja, D., J Torres, A., and Sarker, M. R.,
“Strategy to inactivate Clostridium perfringens spores in meat products.”,
Food microbiology, vol. 26, no. 3, pp. 272-7, 2009.