Journal Article
D. Paredes-Sabja, Setlow, B., Setlow, P., and Sarker, M. R.,
“Characterization of Clostridium perfringens spores that lack SpoVA proteins and dipicolinic acid.”,
Journal of bacteriology, vol. 190, no. 13, pp. 4648-59, 2008.
M. Pizarro-Guajardo, Olguín-Araneda, V., Barra-Carrasco, J., Brito-Silva, C., Sarker, M. R., and Paredes-Sabja, D.,
“Characterization of the collagen-like exosporium protein, BclA1, of Clostridium difficile spores.”,
Anaerobe, vol. 25, pp. 18-30, 2014.
J. Barra-Carrasco, Olguín-Araneda, V., Plaza-Garrido, A., Miranda-Cárdenas, C., Cofré-Araneda, G., Pizarro-Guajardo, M., Sarker, M. R., and Paredes-Sabja, D.,
“The Clostridium difficile exosporium cysteine (CdeC)-rich protein is required for exosporium morphogenesis and coat assembly.”,
Journal of bacteriology, vol. 195, no. 17, pp. 3863-75, 2013.
S. Banawas, Paredes-Sabja, D., Korza, G., Li, Y., Hao, B., Setlow, P., and Sarker, M. R.,
“The Clostridium perfringens germinant receptor protein GerKC is located in the spore inner membrane and is crucial for spore germination.”,
Journal of bacteriology, vol. 195, no. 22, pp. 5084-91, 2013.
D. Paredes-Sabja, J Torres, A., Setlow, P., and Sarker, M. R.,
“Clostridium perfringens spore germination: characterization of germinants and their receptors.”,
Journal of bacteriology, vol. 190, no. 4, pp. 1190-201, 2008.
D. Paredes-Sabja, Sarker, N., and Sarker, M. R.,
“Clostridium perfringens tpeL is expressed during sporulation.”,
Microbial pathogenesis, vol. 51, no. 5, pp. 384-8, 2011.
J. Li, Paredes-Sabja, D., Sarker, M. R., and McClane, B. A.,
“Further characterization of Clostridium perfringens small acid soluble protein-4 (Ssp4) properties and expression.”,
PloS one, vol. 4, no. 7, p. e6249, 2009.
D. Paredes-Sabja, Setlow, P., and Sarker, M. R.,
“Germination of spores of Bacillales and Clostridiales species: mechanisms and proteins involved.”,
Trends in microbiology, vol. 19, no. 2, pp. 85-94, 2011.
D. Paredes-Sabja, Bond, C., Carman, R. J., Setlow, P., and Sarker, M. R.,
“Germination of spores of Clostridium difficile strains, including isolates from a hospital outbreak of Clostridium difficile-associated disease (CDAD).”,
Microbiology (Reading, England), vol. 154, no. Pt 8, pp. 2241-50, 2008.
D. Paredes-Sabja, Setlow, P., and Sarker, M. R.,
“GerO, a putative Na+/H+-K+ antiporter, is essential for normal germination of spores of the pathogenic bacterium Clostridium perfringens.”,
Journal of bacteriology, vol. 191, no. 12, pp. 3822-31, 2009.
P. Udompijitkul, Paredes-Sabja, D., and Sarker, M. R.,
“Inhibitory effects of nisin against Clostridium perfringens food poisoning and nonfood-borne isolates.”,
Journal of food science, vol. 77, no. 1, pp. M51-6, 2012.
S. Akhtar, Paredes-Sabja, D., and Sarker, M. R.,
“Inhibitory effects of polyphosphates on Clostridium perfringens growth, sporulation and spore outgrowth.”,
Food microbiology, vol. 25, no. 6, pp. 802-8, 2008.
D. Paredes-Sabja, Udompijitkul, P., and Sarker, M. R.,
“Inorganic phosphate and sodium ions are cogerminants for spores of Clostridium perfringens type A food poisoning-related isolates.”,
Applied and environmental microbiology, vol. 75, no. 19, pp. 6299-305, 2009.
D. Paredes-Sabja, Setlow, P., and Sarker, M. R.,
“The protease CspB is essential for initiation of cortex hydrolysis and dipicolinic acid (DPA) release during germination of spores of Clostridium perfringens type A food poisoning isolates.”,
Microbiology (Reading, England), vol. 155, no. Pt 10, pp. 3464-72, 2009.
D. Paredes-Sabja, Setlow, P., and Sarker, M. R.,
“Role of GerKB in germination and outgrowth of Clostridium perfringens spores.”,
Applied and environmental microbiology, vol. 75, no. 11, pp. 3813-7, 2009.
D. Paredes-Sabja, Sarker, N., Setlow, B., Setlow, P., and Sarker, M. R.,
“Roles of DacB and spm proteins in clostridium perfringens spore resistance to moist heat, chemicals, and UV radiation.”,
Applied and environmental microbiology, vol. 74, no. 12, pp. 3730-8, 2008.
D. Paredes-Sabja, Setlow, P., and Sarker, M. R.,
“SleC is essential for cortex peptidoglycan hydrolysis during germination of spores of the pathogenic bacterium Clostridium perfringens.”,
Journal of bacteriology, vol. 191, no. 8, pp. 2711-20, 2009.
S. Akhtar, Paredes-Sabja, D., J Torres, A., and Sarker, M. R.,
“Strategy to inactivate Clostridium perfringens spores in meat products.”,
Food microbiology, vol. 26, no. 3, pp. 272-7, 2009.