Found 10 results
Author Title [ Type(Desc)] Year
Filters: Author is Jewell, Dennis E  [Clear All Filters]
Journal Article
J. A. Hall, Chinn, R. M., Vorachek, W. R., M Gorman, E., and Jewell, D. E., “Aged Beagle dogs have decreased neutrophil phagocytosis and neutrophil-related gene expression compared to younger dogs.”, Veterinary immunology and immunopathology, vol. 137, no. 1-2, pp. 130-5, 2010.
J. A. Hall, Picton, R. A., Finneran, P. S., Bird, K. E., Skinner, M. M., Jewell, D. E., and Zicker, S., “Dietary antioxidants and behavioral enrichment enhance neutrophil phagocytosis in geriatric Beagles.”, Veterinary immunology and immunopathology, vol. 113, no. 1-2, pp. 224-33, 2006.
J. A. Hall, Brockman, J. A., and Jewell, D. E., “Dietary fish oil alters the lysophospholipid metabolomic profile and decreases urinary 11-dehydro thromboxane B₂ concentration in healthy Beagles.”, Veterinary immunology and immunopathology, vol. 144, no. 3-4, pp. 355-65, 2011.
J. A. Hall, Tooley, K. A., Gradin, J. L., Jewell, D. E., and Wander, R. C., “Effects of dietary n-6 and n-3 fatty acids and vitamin E on the immune response of healthy geriatric dogs.”, American journal of veterinary research, vol. 64, no. 6, pp. 762-72, 2003.
J. A. Hall and Jewell, D. E., “Feeding healthy beagles medium-chain triglycerides, fish oil, and carnitine offsets age-related changes in serum fatty acids and carnitine metabolites.”, PloS one, vol. 7, no. 11, p. e49510, 2012.
J. A. Hall, Chinn, R. M., Vorachek, W. R., M Gorman, E., Greitl, J. L., Joshi, D. K., and Jewell, D. E., “Influence of dietary antioxidants and fatty acids on neutrophil mediated bacterial killing and gene expression in healthy Beagles.”, Veterinary immunology and immunopathology, vol. 139, no. 2-4, pp. 217-28, 2011.
J. A. Hall, Tooley, K. A., Gradin, J. L., Jewell, D. E., and Wander, R. C., “Influence of dietary long-chain n-3 fatty acids from menhaden fish oil on plasma concentrations of alpha-tocopherol in geriatric beagles.”, American journal of veterinary research, vol. 63, no. 1, pp. 104-10, 2002.
J. A. Hall, Picton, R. A., Skinner, M. M., Jewell, D. E., and Wander, R. C., “The (n-3) fatty acid dose, independent of the (n-6) to (n-3) fatty acid ratio, affects the plasma fatty acid profile of normal dogs.”, The Journal of nutrition, vol. 136, no. 9, pp. 2338-44, 2006.
J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Melendez, L. D., and Jewell, D. E., “Relationship between lean body mass and serum renal biomarkers in healthy dogs.”, Journal of veterinary internal medicine / American College of Veterinary Internal Medicine, vol. 29, no. 3, pp. 808-14, 2015.
J. A. Hall, Melendez, L. D., and Jewell, D. E., “Using gross energy improves metabolizable energy predictive equations for pet foods whereas undigested protein and fiber content predict stool quality.”, PloS one, vol. 8, no. 1, p. e54405, 2013.