Carlson College of Veterinary Medicine

S. Jha, Hall, J. A., Cherian, G., Henry, L. R., and Schlipf, J. W., “Optimization of assay conditions for leukotriene B4 synthesis by neutrophils or platelets isolated from peripheral blood of monogastric animals.”, Prostaglandins Leukot Essent Fatty Acids, vol. 72, no. 6, pp. 423-30, 2005.

S. Jha, Hall, J. A., Cherian, G., Henry, L. R., and Schlipf, J. W., “Optimization of assay conditions for leukotriene B4 synthesis by neutrophils or platelets isolated from peripheral blood of monogastric animals.”, Prostaglandins, leukotrienes, and essential fatty acids, vol. 72, no. 6, pp. 423-30, 2005.

J. A. Hall, Jha, S., and Cherian, G., “Dietary n-3 fatty acids decrease the leukotriene B4 response ex vivo and bovine serum albumin-induced foot pad swelling index in New Hampshire hens”, Canadian Journal of Animal Science, vol. 87, no. 3, pp. 373–380, 2007.

J. A. Hall, Jha, S., Skinner, M. M., and Cherian, G., “Maternal dietary n-3 fatty acids alter immune cell fatty acid composition and leukotriene production in growing chicks.”, Prostaglandins Leukot Essent Fatty Acids, vol. 76, no. 1, pp. 19-28, 2007.

J. A. Hall, Jha, S., Skinner, M. M., and Cherian, G., “Maternal dietary n-3 fatty acids alter immune cell fatty acid composition and leukotriene production in growing chicks.”, Prostaglandins, leukotrienes, and essential fatty acids, vol. 76, no. 1, pp. 19-28, 2007.