|Title||Effects of dietary n-6 and n-3 fatty acids and vitamin E on the immune response of healthy geriatric dogs. |
|Publication Type||Journal Article |
|Year of Publication||2003 |
|Authors||Hall, JA, Tooley, KA, Gradin, JL, Jewell, DE, Wander, RC |
|Journal||American journal of veterinary research |
|Date Published||2003 Jun |
To determine the effect of dietary n-6 to n-3 fatty acid ratios and alpha-tocopheryl acetate concentration on immune functions andT cell subpopulations in healthy dogs.