Found 12 results
Author Title Type [ Year(Desc)]
Filters: Author is J A Hall and Keyword is Dietary Supplements  [Clear All Filters]
2004
J. A. Hall, Van Saun, R. J., and Wander, R. C., “Dietary (n-3) fatty acids from menhaden fish oil alter plasma fatty acids and leukotriene B synthesis in healthy horses.”, J Vet Intern Med, vol. 18, no. 6, pp. 871-9, 2004.
J. A. Hall, Van Saun, R. J., Tornquist, S. J., Gradin, J. L., Pearson, E. G., and Wander, R. C., “Effect of type of dietary polyunsaturated fatty acid supplement (corn oil or fish oil) on immune responses in healthy horses.”, J Vet Intern Med, vol. 18, no. 6, pp. 880-6, 2004.
2011
J. A. Hall, Sendek, R. L., Chinn, R. M., D Bailey, P., Thonstad, K. N., Wang, Y., Forsberg, N. E., Vorachek, W. R., Stang, B. V., Van Saun, R. J., and Bobe, G., “Higher whole-blood selenium is associated with improved immune responses in footrot-affected sheep.”, Vet Res, vol. 42, p. 99, 2011.
J. A. Hall, Chinn, R. M., Vorachek, W. R., M Gorman, E., Greitl, J. L., Joshi, D. K., and Jewell, D. E., “Influence of dietary antioxidants and fatty acids on neutrophil mediated bacterial killing and gene expression in healthy Beagles.”, Vet Immunol Immunopathol, vol. 139, no. 2-4, pp. 217-28, 2011.
2013
W. C. Stewart, Bobe, G., Vorachek, W. R., Stang, B. V., Pirelli, G. J., Mosher, W. D., and Hall, J. A., “Organic and inorganic selenium: IV. passive transfer of immunoglobulin from ewe to lamb.”, J Anim Sci, vol. 91, no. 4, pp. 1791-800, 2013.
H. Hugejiletu, Bobe, G., Vorachek, W. R., M Gorman, E., Mosher, W. D., Pirelli, G. J., and Hall, J. A., “Selenium supplementation alters gene expression profiles associated with innate immunity in whole-blood neutrophils of sheep.”, Biol Trace Elem Res, vol. 154, no. 1, pp. 28-44, 2013.
J. A. Hall, Vorachek, W. R., Stewart, W. C., M Gorman, E., Mosher, W. D., Pirelli, G. J., and Bobe, G., “Selenium supplementation restores innate and humoral immune responses in footrot-affected sheep.”, PLoS One, vol. 8, no. 12, p. e82572, 2013.
2014
K. J. Hooper, Bobe, G., Vorachek, W. R., Bishop-Stewart, J. K., Mosher, W. D., Pirelli, G. J., Kent, M. L., and Hall, J. A., “Effect of selenium yeast supplementation on naturally acquired parasitic infection in ewes.”, Biol Trace Elem Res, vol. 161, no. 3, pp. 308-17, 2014.
J. A. Hall, Bobe, G., Vorachek, W. R., Kasper, K., Traber, M. G., Mosher, W. D., Pirelli, G. J., and Gamroth, M., “Effect of supranutritional organic selenium supplementation on postpartum blood micronutrients, antioxidants, metabolites, and inflammation biomarkers in selenium-replete dairy cows.”, Biol Trace Elem Res, vol. 161, no. 3, pp. 272-87, 2014.
2016
J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Panickar, K. S., Bobe, G., and Jewell, D. E., “Nutritional Interventions that Slow the Age-Associated Decline in Renal Function in a Canine Geriatric Model for Elderly Humans.”, J Nutr Health Aging, vol. 20, no. 10, pp. 1010-1023, 2016.
M. L. Galbraith, Vorachek, W. R., Estill, C. T., Whanger, P. D., Bobe, G., Davis, T. Z., and Hall, J. A., “Rumen Microorganisms Decrease Bioavailability of Inorganic Selenium Supplements.”, Biol Trace Elem Res, vol. 171, no. 2, pp. 338-343, 2016.
2017
L. G. Wallace, Bobe, G., Vorachek, W. R., Dolan, B. P., Estill, C. T., Pirelli, G. J., and Hall, J. A., “Effects of feeding pregnant beef cows selenium-enriched alfalfa hay on selenium status and antibody titers in their newborn calves.”, J Anim Sci, vol. 95, no. 6, pp. 2408-2420, 2017.