Found 9 results
Author Title Type [ Year(Asc)]
Filters: Author is Jewell, D E and Keyword is Animals  [Clear All Filters]
2018
J. A. Hall, Fritsch, D. A., Yerramilli, M., Obare, E., Yerramilli, M., and Jewell, D. E., “A longitudinal study on the acceptance and effects of a therapeutic renal food in pet dogs with IRIS-Stage 1 chronic kidney disease.”, J Anim Physiol Anim Nutr (Berl), vol. 102, no. 1, pp. 297-307, 2018.
2016
J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Melendez, L. D., and Jewell, D. E., “Letter to the Editor.”, J Vet Intern Med, vol. 30, no. 1, pp. 12-4, 2016.
J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Panickar, K. S., Bobe, G., and Jewell, D. E., “Nutritional Interventions that Slow the Age-Associated Decline in Renal Function in a Canine Geriatric Model for Elderly Humans.”, J Nutr Health Aging, vol. 20, no. 10, pp. 1010-1023, 2016.
J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Almes, K., and Jewell, D. E., “Serum Concentrations of Symmetric Dimethylarginine and Creatinine in Dogs with Naturally Occurring Chronic Kidney Disease.”, J Vet Intern Med, vol. 30, no. 3, pp. 794-802, 2016.
2014
J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Yu, S., and Jewell, D. E., “Comparison of serum concentrations of symmetric dimethylarginine and creatinine as kidney function biomarkers in healthy geriatric cats fed reduced protein foods enriched with fish oil, L-carnitine, and medium-chain triglycerides.”, Vet J, vol. 202, no. 3, pp. 588-96, 2014.
J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., and Jewell, D. E., “Comparison of serum concentrations of symmetric dimethylarginine and creatinine as kidney function biomarkers in cats with chronic kidney disease.”, J Vet Intern Med, vol. 28, no. 6, pp. 1676-83, 2014.
2005
J. A. Hall, Henry, L. R., Jha, S., Skinner, M. M., Jewell, D. E., and Wander, R. C., “Dietary (n-3) fatty acids alter plasma fatty acids and leukotriene B synthesis by stimulated neutrophils from healthy geriatric Beagles.”, Prostaglandins Leukot Essent Fatty Acids, vol. 73, no. 5, pp. 335-41, 2005.
1999
J. A. Hall, Wander, R. C., Gradin, J. L., Du, S. H., and Jewell, D. E., “Effect of dietary n-6-to-n-3 fatty acid ratio on complete blood and total white blood cell counts, and T-cell subpopulations in aged dogs.”, Am J Vet Res, vol. 60, no. 3, pp. 319-27, 1999.
1997
R. C. Wander, Hall, J. A., Gradin, J. L., Du, S. H., and Jewell, D. E., “The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs.”, J Nutr, vol. 127, no. 6, pp. 1198-205, 1997.