Found 7 results
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Filters: Author is Jewell, D E and Keyword is Dogs  [Clear All Filters]
2018
J. A. Hall, Fritsch, D. A., Yerramilli, M., Obare, E., Yerramilli, M., and Jewell, D. E., “A longitudinal study on the acceptance and effects of a therapeutic renal food in pet dogs with IRIS-Stage 1 chronic kidney disease.”, J Anim Physiol Anim Nutr (Berl), vol. 102, no. 1, pp. 297-307, 2018.
2016
J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Melendez, L. D., and Jewell, D. E., “Letter to the Editor.”, J Vet Intern Med, vol. 30, no. 1, pp. 12-4, 2016.
J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Panickar, K. S., Bobe, G., and Jewell, D. E., “Nutritional Interventions that Slow the Age-Associated Decline in Renal Function in a Canine Geriatric Model for Elderly Humans.”, J Nutr Health Aging, vol. 20, no. 10, pp. 1010-1023, 2016.
J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Almes, K., and Jewell, D. E., “Serum Concentrations of Symmetric Dimethylarginine and Creatinine in Dogs with Naturally Occurring Chronic Kidney Disease.”, J Vet Intern Med, vol. 30, no. 3, pp. 794-802, 2016.
2005
J. A. Hall, Henry, L. R., Jha, S., Skinner, M. M., Jewell, D. E., and Wander, R. C., “Dietary (n-3) fatty acids alter plasma fatty acids and leukotriene B synthesis by stimulated neutrophils from healthy geriatric Beagles.”, Prostaglandins Leukot Essent Fatty Acids, vol. 73, no. 5, pp. 335-41, 2005.
1999
J. A. Hall, Wander, R. C., Gradin, J. L., Du, S. H., and Jewell, D. E., “Effect of dietary n-6-to-n-3 fatty acid ratio on complete blood and total white blood cell counts, and T-cell subpopulations in aged dogs.”, Am J Vet Res, vol. 60, no. 3, pp. 319-27, 1999.
1997
R. C. Wander, Hall, J. A., Gradin, J. L., Du, S. H., and Jewell, D. E., “The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs.”, J Nutr, vol. 127, no. 6, pp. 1198-205, 1997.