Found 1 results
Author Title Type [ Year(Asc)]
Filters: Author is Du, S H and Keyword is Receptors, Interleukin-2  [Clear All Filters]
1999
J. A. Hall, Wander, R. C., Gradin, J. L., Du, S. H., and Jewell, D. E., “Effect of dietary n-6-to-n-3 fatty acid ratio on complete blood and total white blood cell counts, and T-cell subpopulations in aged dogs.”, Am J Vet Res, vol. 60, no. 3, pp. 319-27, 1999.