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J. A. Hall, Forman, F. J., Bobe, G., Farace, G., and Yerramilli, M., “The impact of periodontal disease and dental cleaning procedures on serum and urine kidney biomarkers in dogs and cats.”, PLoS One, vol. 16, no. 7, p. e0255310, 2021.
J. A. Hall, Chinn, R. M., Vorachek, W. R., M Gorman, E., Greitl, J. L., Joshi, D. K., and Jewell, D. E., “Influence of dietary antioxidants and fatty acids on neutrophil mediated bacterial killing and gene expression in healthy Beagles.”, Vet Immunol Immunopathol, vol. 139, no. 2-4, pp. 217-28, 2011.
J. A. Hall, Van Saun, R. J., Bobe, G., Stewart, W. C., Vorachek, W. R., Mosher, W. D., Nichols, T., Forsberg, N. E., and Pirelli, G. J., “Organic and inorganic selenium: I. Oral bioavailability in ewes.”, Journal of animal science, vol. 90, no. 2, pp. 568-76, 2012.
J. A. Hall, Van Saun, R. J., Tornquist, S. J., Gradin, J. L., Pearson, E. G., and Wander, R. C., “Effect of type of dietary polyunsaturated fatty acid supplement (corn oil or fish oil) on immune responses in healthy horses.”, J Vet Intern Med, vol. 18, no. 6, pp. 880-6, 2004.
J. A. Hall, Picton, R. A., Finneran, P. S., Bird, K. E., Skinner, M. M., Jewell, D. E., and Zicker, S., “Dietary antioxidants and behavioral enrichment enhance neutrophil phagocytosis in geriatric Beagles.”, Veterinary immunology and immunopathology, vol. 113, no. 1-2, pp. 224-33, 2006.
J. A. Hall, Brockman, J. A., Davidson, S. J., MacLeay, J. M., and Jewell, D. E., “Increased dietary long-chain polyunsaturated fatty acids alter serum fatty acid concentrations and lower risk of urine stone formation in cats.”, PLoS One, vol. 12, no. 10, p. e0187133, 2017.

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