Found 2 results
Author Title [ Type(Asc)] Year
Filters: Author is Torres, J Antonio  [Clear All Filters]
Journal Article
S. Akhtar, Paredes-Sabja, D., J Torres, A., and Sarker, M. R., “Strategy to inactivate Clostridium perfringens spores in meat products.”, Food microbiology, vol. 26, no. 3, pp. 272-7, 2009.
D. Paredes-Sabja, J Torres, A., Setlow, P., and Sarker, M. R., “Clostridium perfringens spore germination: characterization of germinants and their receptors.”, Journal of bacteriology, vol. 190, no. 4, pp. 1190-201, 2008.