Carlson College of Veterinary Medicine

J. A. Hall, Twedt, D. C., and Curtis, C. R., “Relationship of plasma gastrin immunoreactivity and gastroesophageal sphincter pressure in clinically normal dogs and in dogs with previous gastric dilatation-volvulus.”, Am J Vet Res, vol. 50, no. 8, pp. 1228-32, 1989.

J. A. Hall, Barstad, L. A., and Connor, W. E., “Lipid composition of hepatic and adipose tissues from normal cats and from cats with idiopathic hepatic lipidosis.”, Journal of veterinary internal medicine / American College of Veterinary Internal Medicine, vol. 11, no. 4, pp. 238-42, 1997.

J. A. Hall, Bobe, G., Vorachek, W. R., M Gorman, E., Mosher, W. D., and Pirelli, G. J., “Effects of feeding selenium-enriched alfalfa hay on immunity and health of weaned beef calves.”, Biol Trace Elem Res, vol. 156, no. 1-3, pp. 96-110, 2013.

J. A. Hall, Bobe, G., Nixon, B. K., Vorachek, W. R., Ho, L. K., Nichols, T., Mosher, W. D., and Pirelli, G. J., “Effect of transport on blood selenium and glutathione status in feeder lambs.”, Journal of animal science, vol. 92, no. 9, pp. 4115-22, 2014.

J. A. Hall, Isaiah, A., Bobe, G., Estill, C. T., Bishop-Stewart, J. K., T Davis, Z., Suchodolski, J. S., and Pirelli, G. J., “Feeding selenium-biofortified alfalfa hay during the preconditioning period improves growth, carcass weight, and nasal microbial diversity of beef calves.”, PLoS One, vol. 15, no. 12, p. e0242771, 2020.

J. A. Hall, Bailey, D. P., Thonstad, K. N., and Van Saun, R. J., “Effect of parenteral selenium administration to sheep on prevalence and recovery from footrot.”, J Vet Intern Med, vol. 23, no. 2, pp. 352-8, 2009.

J. A. Hall, Brockman, J. A., and Jewell, D. E., “Dietary fish oil alters the lysophospholipid metabolomic profile and decreases urinary 11-dehydro thromboxane B₂ concentration in healthy Beagles.”, Veterinary immunology and immunopathology, vol. 144, no. 3-4, pp. 355-65, 2011.

J. A. Hall, Fritsch, D. A., Yerramilli, M., Obare, E., Yerramilli, M., and Jewell, D. E., “A longitudinal study on the acceptance and effects of a therapeutic renal food in pet dogs with IRIS-Stage 1 chronic kidney disease.”, J Anim Physiol Anim Nutr (Berl), vol. 102, no. 1, pp. 297-307, 2018.

J. A. Hall, Tooley, K. A., Gradin, J. L., Jewell, D. E., and Wander, R. C., “Influence of dietary long-chain n-3 fatty acids from menhaden fish oil on plasma concentrations of alpha-tocopherol in geriatric beagles.”, Am J Vet Res, vol. 63, no. 1, pp. 104-10, 2002.

J. A. Hall, Hoyt, D., Zuver, C., Skinner, M. M., and Schlipf, J. W., “Rapid, multiwell colorimetric assay for measuring neutrophil chemoattractant activity in bronchoalveolar lavage fluid of horses with recurrent airway obstruction.”, Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc, vol. 18, no. 3, pp. 257-63, 2006.

J. A. Hall, Willer, R. L., Seim, H. B., and Powers, B. E., “Gross and histologic evaluation of hepatogastric ligaments in clinically normal dogs and dogs with gastric dilatation-volvulus.”, Am J Vet Res, vol. 56, no. 12, pp. 1611-4, 1995.

J. A. Hall, Solie, T. N., Seim, H. B., and Twedt, D. C., “Effect of acute gastric dilatation on gastric myoelectic and motor activity in dogs.”, American journal of veterinary research, vol. 60, no. 5, pp. 597-602, 1999.

J. A. Hall, Bobe, G., Vorachek, W. R., Kasper, K., Traber, M. G., Mosher, W. D., Pirelli, G. J., and Gamroth, M., “Effect of supranutritional organic selenium supplementation on postpartum blood micronutrients, antioxidants, metabolites, and inflammation biomarkers in selenium-replete dairy cows.”, Biol Trace Elem Res, vol. 161, no. 3, pp. 272-87, 2014.

J. A. Hall, “Cats with genetic variants of AGXT2 respond differently to a dietary intervention known to reduce the risk of calcium oxalate stone formation”, Genes (Basel), vol. 13, no. 5, p. 791, 2022.

J. A. Hall, Bobe, G., Vorachek, W. R., Estill, C. T., Mosher, W. D., Pirelli, G. J., and Gamroth, M., “Effect of supranutritional maternal and colostral selenium supplementation on passive absorption of immunoglobulin G in selenium-replete dairy calves.”, Journal of dairy science, vol. 97, no. 7, pp. 4379-91, 2014.

J. A. Hall, Van Saun, R. J., Bobe, G., Stewart, W. C., Vorachek, W. R., Mosher, W. D., Nichols, T., Forsberg, N. E., and Pirelli, G. J., “Organic and inorganic selenium: I. Oral bioavailability in ewes.”, J Anim Sci, vol. 90, no. 2, pp. 568-76, 2012.

J. A. Hall, Bobe, G., Vorachek, W. R., Kasper, K., Traber, M. G., Mosher, W. D., Pirelli, G. J., and Gamroth, M., “Effect of supranutritional organic selenium supplementation on postpartum blood micronutrients, antioxidants, metabolites, and inflammation biomarkers in selenium-replete dairy cows.”, Biological trace element research, vol. 161, no. 3, pp. 272-87, 2014.

J. A. Hall, Fritsch, D. A., Jewell, D. E., Burris, P. A., and Gross, K. L., “Cats with IRIS stage 1 and 2 chronic kidney disease maintain body weight and lean muscle mass when fed food having increased caloric density, and enhanced concentrations of carnitine and essential amino acids.”, Vet Rec, vol. 184, no. 6, p. 190, 2019.

J. A. Hall, Hoyt, D., Zuver, C., Skinner, M. M., and Schlipf, J. W., “Rapid, multiwell colorimetric assay for measuring neutrophil chemoattractant activity in bronchoalveolar lavage fluid of horses with recurrent airway obstruction.”, J Vet Diagn Invest, vol. 18, no. 3, pp. 257-63, 2006.

J. A. Hall, Van Saun, R. J., Nichols, T., Mosher, W., and Pirelli, G., “Comparison of selenium status in sheep after short-term exposure to high-selenium-fertilized forage or mineral supplement.”, Small Ruminant Research 2009;82:40-45., vol. 82, pp. 40-45, 2009.

J. A. Hall, Yerramilli, M., Obare, E., Yerramilli, M., Almes, K., and Jewell, D. E., “Serum Concentrations of Symmetric Dimethylarginine and Creatinine in Dogs with Naturally Occurring Chronic Kidney Disease.”, J Vet Intern Med, vol. 30, no. 3, pp. 794-802, 2016.

J. A. Hall, Solie, T. N., Seim, H. B., and Twedt, D. C., “Effect of acute gastric dilatation on gastric myoelectic and motor activity in dogs.”, Am J Vet Res, vol. 60, no. 5, pp. 597-602, 1999.

J. A. Hall, Tooley, K. A., Gradin, J. L., Jewell, D. E., and Wander, R. C., “Effects of dietary n-6 and n-3 fatty acids and vitamin E on the immune response of healthy geriatric dogs.”, American journal of veterinary research, vol. 64, no. 6, pp. 762-72, 2003.

J. A. Hall, “Canine gastric dilatation--volvulus update.”, Semin Vet Med Surg Small Anim, vol. 4, no. 3, pp. 188-93, 1989.

J. A. Hall, Willer, R. L., Solie, T. N., and Twedt, D. C., “Effect of circumcostal gastropexy on gastric myoelectric and motor activity in dogs.”, The Journal of small animal practice, vol. 38, no. 5, pp. 200-7, 1997.